Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Noma

2014 World’s 50 Best Restaurants Revealed

2014 World’s 50 Best Restaurants Revealed

The culinary elite gathered Monday in London’s historic Guildhall for the announcement of The World’s 50 Best Restaurants, sponsored by…
April 28, 2014 · ·
When the World’s Top Restaurant Serves Up a Bug

When the World’s Top Restaurant Serves Up a Bug

The headline was too good to resist. When Noma, the Copenhagen restaurant that for the past three years has held…
March 11, 2013 · ·
World’s 50 Best Restaurants Revealed, Noma Wins Again

World’s 50 Best Restaurants Revealed, Noma Wins Again

The winners of this year’s S. Pellegrino World’s 50 Best Restaurants list have finally been announced, and the Danish restaurant…
April 30, 2012 · ·
Noma crowned The World’s Best Restaurant for third consecutive year

Noma crowned The World’s Best Restaurant for third consecutive year

René Redzepi and his team raised the roof at the 10th anniversary of the World’s 50 Best Restaurants Awards, sponsored…
April 30, 2012 · ·

World’s 50 Best Restaurants Revealed, Noma Wins

The winners of this year’s S. Pellegrino World’s 50 Best Restaurants list have finally been announced, and the Danish restaurant…
April 18, 2011 · ·

The World’s 50 Best Restaurants? Says Who?

If you had called for a reservation at the restaurant Noma in Copenhagen on Saturday, April 24, 2010, you could…
April 13, 2011 · ·

World’s 50 best restaurants list released

Danish cuisine reigns supreme, according to the some of the planet’s most prominent eaters. S. Pellegrino’s annual “World’s 50 Best…
April 27, 2010 · ·

Noma Named World’s Best Restaurant, Finally Toppling El Bulli

Noma’s victory at the S. Pellegrino World’s 50 Best Restaurants last night is a triumph both for the Copenhagen eatery…
April 26, 2010 · ·

Restaurant Franchise Opportunities

Recent Posts

  • A New Kind of Dessert Experience: Crepe Shibuya Blends Japanese Tradition with Modern DesignA New Kind of Dessert Experience: Crepe Shibuya Blends Japanese Tradition with Modern Design
  • Sidecar Slider Bar Leverages a Decade of Slider Success to Launch National Franchise ModelSidecar Slider Bar Leverages a Decade of Slider Success to Launch National Franchise Model
  • The Hidden Cost of Supply Chain Instability: How Ingredient Gaps Damage Restaurant RevenueThe Hidden Cost of Supply Chain Instability: How Ingredient Gaps Damage Restaurant Revenue
  • HipPOPs Launches Nationwide Franchise Opportunity for Event-Driven Dessert ConceptHipPOPs Launches Nationwide Franchise Opportunity for Event-Driven Dessert Concept
  • Taziki’s Mediterranean Café Celebrates Seasonal Flavors with Summer Made Fresh CampaignTaziki’s Mediterranean Café Celebrates Seasonal Flavors with Summer Made Fresh Campaign
  • Portillo’s Unveils Bold Hot & Saucy Italian Beef Sandwich for Limited May RunPortillo’s Unveils Bold Hot & Saucy Italian Beef Sandwich for Limited May Run
  • FUSIAN Celebrates 16 Years by Reinventing Its Visual Brand ExperienceFUSIAN Celebrates 16 Years by Reinventing Its Visual Brand Experience
  • Original ChopShop Debuts Sunny Honey Protein Shake and Virtual Punch CardOriginal ChopShop Debuts Sunny Honey Protein Shake and Virtual Punch Card
  • The Peach Cobbler Factory Brings Signature Cobblers and Banana Puddings to TallahasseeThe Peach Cobbler Factory Brings Signature Cobblers and Banana Puddings to Tallahassee
  • Nick the Greek Continues Rapid Expansion with New Authentic Greek Street Food Location in TracyNick the Greek Continues Rapid Expansion with New Authentic Greek Street Food Location in Tracy
© 2026 Restaurant Magazine. All rights reserved.