Restaurant Magazine

According to Alcoholic Beverage DemandTracker, a recent study on alcohol consumption behaviors in the United States, 33% of alcohol drinkers who visit restaurants regularly report  that they are more likely to order beer when offered a large selection of beer brands at a restaurant.  And 26% of them are likely […]

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Consumers are expected to increase their purchases of alcohol in bars and restaurants in 2011, with a forecasted uptick of 1.9 percent, according to leading food and beverage consultancy Technomic. Citing an improving sales climate at the nation’s eating and drinking establishments, Technomic notes that consumers are beginning to order […]

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