Restaurant Management Software: A Comprehensive Roundup
Running a restaurant is hard work. There are so many things to think about - from inventory management to restaurant…
Tag: Restaurant Management
Roy’s Restaurants Introduces Menu Changes Including Three New Entrees and Renewed Focus on Local Chef’s Creations
The new menu items combine the Hawaiian heritage and fusion cuisine the restaurant is known for Roy’s Restaurant, the upscale…
John Crawford Elevated To Chief Operating Officer Of Roy’s Restaurants
Through collaboration with chefs, Crawford further elevates the cuisine at the fine dining favorite John Crawford, who joined Roy’s Restaurants…
Roy’s Restaurant to Honor Retirement of Kobe Bryant Jerseys with $24 Misoyaki Butterfish and $8 Donation for Each Special Purchased to The Kobe & Vanessa Bryant Family Foundation
Leave it to Kobe Bryant to disprove the theory of two good to be true. And leave it to Roy’s…
The Biggest Reasons Restaurants Lose Customers
Let’s face it. Every restaurant at one point or another is dealt the reality of lost customers. And while it’s…
20 Upselling Tactics that Work
No matter how great business is at your bar or restaurant, chances are you’d like to make more money. One…
17 Things a Restaurant Manager Should Never Do
Restaurant managers have a lot of responsibility…and of course, this can be a good thing or a bad thing! If…
Higher Wages Don’t Have to Mean Higher Labor Costs
At Sales Temperature they understand the importance of lowering your labor costs as higher pay rates are mandated by new…
Behind the Scenes: How Restaurants Prepare for VIPs
In 2013, the scourge of entitled Yelpers reached its peak when a man invented the “ReviewerCard” — a black credit…
How to Make Your Employees Brand Advocates
You probably already know that your employees are your business’s greatest assets. In fact, they can make or break your…
How to Set Your Restaurant Apart from the Competition
Every restaurant faces intense competition. Restaurant owners need to constantly find new ways to raise the bar and exceed customers’…
How to Partner With Other Businesses to Grow Your Restaurant
Teaming up with other businesses may seem counterintuitive—after all, don’t you want all of your customers’ attention to be on…
Leadership Management: 7 Things to Improve
You might use the words “leader” and “manager” interchangeably. After all, if you’re a great manager, aren’t you a great…
Why Managing Customer Complaints Before They Leave Your Restaurant is a Must
Even if your restaurant is successful, chances are you’ll have an unhappy customer every once in awhile. Maybe someone didn’t…
Common New Management Mistakes to Avoid
Being a new bar or restaurant manager can be exciting, but it’s also a little scary! With so many new…
How to Turn Around a Failing Restaurant – or Avoiding That in the First Place
Restaurants are like living things. They are born and, sooner or later, they die. Much as with people who mind…
How to Quickly and Quietly Handle Customer Conflict
Unfortunately, your customers aren’t always going to be happy. Customer complaints are just an expected part of the job! But…
13 Tips to Better Manage Your Restaurant
A successful restaurant starts with its leadership. As a restaurant owner or manager, you need to be constantly giving thought…
What Customers Don’t Like About Your Restaurant
If you asked your loyal customers what they love about your restaurant, they’d probably have a long list of likes.…
Crisis Management for Today’s Restaurants
By Linda Duke, CEO, Duke Marketing Restaurateurs need to know how to manage and deal with a crisis. Irresponsible or…
Jon Taffer’s 3 Tips for Running a Bar or Restaurant
If you’ve seen Bar Rescue on Spike, you know that many of the struggling bar owners had no idea how to run…
Roy’s Restaurant Names Mario Cernadas Chief Operating Officer
Internationally-Acclaimed Restaurant Expands Operations Leadership Team Roy’s Restaurant, an internationally-acclaimed restaurant founded by Roy Yamaguchi and known for its fresh…
11 Ways Your Bar or Restaurant Can Stay Afloat During the Offseason
Although some food and beverage establishments enjoy crowds year-round, many businesses struggle with seasonality in some form. For some, it…
Restaurant Management: How to Use Contests to Boost Morale (and Sales)
Contests aren’t just a way to excite your customers and increase business…they’re also a great way to reward and motivate…