A Food Allergy Wonder Woman Like No Other
Carrie Anderson of Purdue Awarded As This Year’s Food Allergy Champion for Universities This past Spring, Carrie Anderson from Purdue…
Tag: Restaurant Menu
Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation
Recently, Bean Sprouts was announced as this year’s Best Food Allergy Innovation for Restaurants at the National Restaurant Association Show…
AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand
Sarah Lauer of Glory Days Awarded for Dedication to Food Allergy Training In late May, Sarah Lauer from Glory Days…
Awarded for Saving Lives Through Food Allergy Training
South Point Hotel, Casino and Spa Recognized for Outstanding Food Allergy Program On May 21, The South Point Hotel, Casino…
Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training
You’d be hard pressed these days to find a restaurant or university dining hall that hasn’t encountered a guest with…
Q&A: Menu Labeling Delay from the Experts
With Claire Willis, Director of Nutrition at MenuTrinfo,LLC As the FDA delays menu labeling yet one more time Claire Willis,…
AllerTrain announces 2017 Food Allergy Awards
Awards to recognize restaurant and university leaders in food allergy safety standards and training AllerTrain by MenuTrinfo, the leading food…
17 Things a Restaurant Manager Should Never Do
Restaurant managers have a lot of responsibility…and of course, this can be a good thing or a bad thing! If…
Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York
Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try: How Foodservice Operators Leverage Meatless Monday” Free registration details below…
Fried Chicken Is Taking over the Fast-Food Industry
Forget burgers and fries – there’s a new king of fast food on the rise. The fast-food industry is currently…
Cheddar’s Scratch Kitchen Acquires Largest Franchisee
Transaction Expands National Footprint by 44 Locations Cheddar’s Scratch Kitchen, a full-service restaurant based in Irving, Texas, has completed its…
AllerTrain gets Allergen Training nod from Montgomery County, MD
AllerTrain receives county approval to provide food allergen and gluten-free training for Montgomery County food service employees. On Nov. 1,…
Meatless Monday Announces Partnership with Matthew Kenney Cuisine
Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading…
How Far Will Fast-Food Restaurants Push Innovation?
At a time when Doritos can serve as the base of a taco shell and Cheetos dust has become a…
Food Allergy Experts to Gather for Food Allergy Symposium for Industry
Sponsored by AllerTrain by MenuTrinfo, event to take place this November in Denver AllerTrain by MenuTrinfo, a leader in food…
Offer Your Customers Nutritious, Delicious Choices on Mondays – RD Tells How
Promoting Meatless Monday specials in your restaurant can draw in new clientele and demonstrate to your regular customers that you…
Should I Promote Meatless Monday in My Restaurant and Other FAQs
By Dana Smith, Director of Restaurant and Chef Partnerships at Meatless Monday At Meatless Monday I spend most of my…
Fusion Digital Paper Releases Educational Waterproof Digital Menu Sample
Fusion Digital Paper has released a new educational menu sample that is not only a great demonstration tool for restaurant…
Food Allergy Experts to Gather in Denver, Colorado November 2016
AllerTrain by MenuTrinfo, one of the leaders in food allergy and gluten free training, has announced the launch of the…
Free AllerTrain Educational Webinar to Educate Industry Professionals on New Legislation
AllerTrain by MenuTrinfo will be continuing MenuTrinfo’s educational webinar series on July 25th with a free webinar sharing updates regarding…
Celiac Support Association (CSA) Partners with AllerTrain by MenuTrinfo for Gluten-Free Education and Awareness
MenuTrinfo is excited to announce their recent partnership with the Celiac Support Association, a membership association aiming to optimize the…
Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend
The Monday Campaigns, the nonprofit organization behind the global Meatless Monday movement, held a discussion featuring four restaurant industry leaders…
Meatless Monday to hold panel discussion at International Restaurant & Foodservice Show of New York
Panelists to discuss how restaurants can benefit from plant-based menu trend WHO/WHAT The Monday Campaigns, the nonprofit public health organization…
Meaty Chain Leaps at Chance to Go Meatless This Monday
Today is Monday, Leap Year Day and Arby’s, the unabashedly meat-centric chain that prides itself on its beef-crammed buns, is…