Dos Caminos Park Ave Hosts First Meatless Monday Cooking Class with Executive Chef Ivy Stark
November 16 Fund-Raiser to Benefit Culinary Scholarship for Careers through Culinary Arts Program (C-CAP) Dos Caminos is holding a special…
Tag: Restaurant Menu
Measuring Grocery Stores and Convenience Stores by Restaurant Standards?
How the Common Sense Nutrition Disclosure Act of 2015 Could Affect Covered Establishments including Grocery Stores and Convenience Stores On…
BR Guest Promotes Meatless Monday in Dos Caminos
Dos Caminos Executive Chef Ivy Stark says meat-eaters want to find great veggie dishes BR Guest Hospitality, through its Dos…
AllerTrain Food Allergy and Gluten-Free Training
MenuTrinfo Announcing the Launch of the AllerTrain website MenuTrinfo is proud to introduce the launch of their AllerTrain website (www.AllerTrain.com).…
MenuTrinfo Helping Restaurant Menus Become Transparent
Getting Clean in a Good Way The growing trend of restaurants cleaning up their menus by eliminating artificial ingredients such…
EMenu’s First Installation in Trinidad, in Joint Efforts with Its Channel Partner INTEL
On Saturday 29th August 2015, Trader Jack’s Island Grill at Fiesta Plaza in Movie Towne, Trinidad and Tobago, was the…
College Campuses – Are they Food Allergen Safe?
MenuTrinfo Introduces a Map of Colleges and Universities that are AllerTrained An invaluable reference for parents and college-bound students with…
New Survey Shows Meatless Monday Promotions Encourage Diners to Eat at Local Restaurants
66 percent said they’ll bring friends Meatless Monday, a nonprofit public health initiative, is announcing the results of an online…
Reduce Menu Labeling Headaches!
MenuTrinfo and Allure Global team up to create digital menuboards The December 2015 FDA Nutrition Labeling Menuboard Compliance deadline is…
Giardino Gourmet Salads commits to nutritional transparency
Partners with MenuTrinfo for nutritional analysis, menu labeling support. A Miami-Fla.-based brand is doing something to support community health and…
Denny’s Comes To The Big Apple
America’s Diner opens first New York City location featuring exclusive design, architecture and full-service craft cocktail bar unique to Lower…
Restaurants Cutting Number of Menu Items
While some restaurants still think bigger is better, the newest trend in the industry involves shrinking instead. Many establishments are…
Boston Market Enters ‘Burger Wars’ with New BLT Rotisserie Chicken Burger
As the “better burger” competition heats up, Boston Market is entering the fray… but with a signature twist. The fast-casual…
LongHorn Steakhouse’s Grill Us Hotline Reopens this Fourth of July Weekend
LongHorn Steakhouse announces today that the LongHorn Grill Us Hotline will be open Thursday, July 3, through Sunday, July 6,…
Facebook Partners with Constant Contact to Include Restaurant Menus on Pages
Last month, Facebook and Constant Contact announced that restaurants can now upload menus through SinglePlatform from Constant Contact to Facebook…
Top Summer Food Trends that Will Add Panache to Your Restaurant Menu
As you think about how to make your restaurant’s summer menu stand out from the competition, here are some pointers…
Add Flavor To Family Mealtime With Denny’s New ‘Monthly Features’
Denny’s has long been a place for family and friends to gather for great food and good conversation, and with…
Boston Market Unveils Tax Day Deal Chicken Meal
National Fast Casual Chain Offers Two Half-Chicken Individual Meals for $10.40 on Tax Day Tax season can be a stressful…
Supercharge Your Restaurant Website with These Tips
Your website does an enormous amount of work for your restaurant. It gives customers necessary information, tells them about your…
Food Allergies on the Rise: Operators Respond
Betsy Craig, CEO, MenuTrinfo Over the last few years, the dining landscape for restaurateurs, food service operators and even grocers…
MenuTrinfo Announces Master Trainer “Train the Trainer” Allergy Training Session April 8-9
Seasoned professionals can learn to manage menus for special dietary needs; attain certification as Master Trainer Restaurant professionals can sign…
Great Menus Help Launch a Dream for Spa Entrepreneur
Wendy Hritz is doing what most of us simply dream of: going out on her own and being her own…
Return On Ingredients and MenuTrinfo Join in Value-Added Partnership
Return On Ingredients announced a new partnership with MenuTrinfo, a full-service nutritional analysis firm based in Fort Collins, Colo. Through…
Online Menu Builders Finally Make Sense
Successful Restaurateurs Use MustHaveMenus to Do A Week’s Worth of Work in A Day “MustHaveMenus operates like we do: very…