Prevent Hep A in Your Restaurant

By Francine L. Shaw  In early May, a Tampa Bay, FL news station reported that more than 20 local restaurants…
7 Tips for Preventing Norovirus

By Francine L. Shaw Typically, we hear more about norovirus between the months of September and April but that doesn’t…
How to Create a Food Safety Culture

Foodborne illness incidents are 100% preventable, and could be avoided if food businesses adopted a food safety culture, providing ongoing…
ServSafe Program Now Offering eCertificates

The National Restaurant Association today announced that it is now offering complimentary eCertificates for the ServSafe suite of training products,…