Fraunces Tavern, America’s Most Historic Restaurant, Achieves FSM 22000 Certification
Fraunces Tavern, one of the oldest restaurant’s in the country recognized for meeting the guidelines of FSM 22000 food safety…
Tag: Restaurant Safety
Both Z-One and Z-Two Restaurants Achieve FSM 22000 Food Safety Certification
Two Staten Island restaurants recognized for meeting the highest standards in food safety, quality and service set forth by ISO/FSM…
FSM 22000 Answers Growing Food Safety Issues In New York City Restaurants
City restaurants are becoming FSM 22000 food safety certified to further protect patrons with guidance from city certified auditors FSM…
ServSafe Program Now Offering eCertificates
The National Restaurant Association today announced that it is now offering complimentary eCertificates for the ServSafe suite of training products,…
Optimiert Consulting Introduces Instructor Led Food Safety Certification
The food manager certification course prepares industry professionals for the mandated food safety certification exam. Optimiert Consulting a hospitality consulting…
Homestyle Dining LLC Announces First New Ponderosa Steakhouse Franchise As Part Of MinorityFRAN
Ponderosa Franchising Company, a subsidiary of Homestyle Dining LLC, and its President and CEO Thomas A. Sacco today announced their…
Sandy Offers Lessons to Restaurateurs
In the days since Hurricane Sandy shut off the lights and flooded restaurants across New York City, the reaction has…
National Restaurant Association Shares Best Practices for National Food Safety Month in September
The restaurant industry holds a long-standing commitment to food safety training, and new National Restaurant Association (NRA) research shows that…
The Healthy Facilities Institute (HFI) Launches Slip and Fall Prevention Survey
The Healthy Facilities Institute (HFI) – in collaboration with the National Floor Safety Institute (NFSI) and Kaivac– has launched a…
Keeping It Kleen Launches Web-Based Food Safety Training that Speaks to All Restaurant Employees
New program encourages restaurants to make food safety part of their daily culture as customers and Health Departments demand restaurant…