Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: restaurants in Long Island

Zagat Releases 2011/12 Long Island Dining Survey

Zagat has released the results of the 2011/12 Long Island Restaurants Survey. The guide is available at ZAGAT.com, in bookstores…
May 18, 2011 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Local Kitchens Partners With Three New Leading San Francisco Bay Area ConceptsLocal Kitchens Partners With Three New Leading San Francisco Bay Area Concepts
  • 6 Positive (& Permanent) Changes to Emerge From the COVID-19 Pandemic6 Positive (& Permanent) Changes to Emerge From the COVID-19 Pandemic
  • Erbert & Gerbert’s Opens Newest Location in Hiawatha, IAErbert & Gerbert’s Opens Newest Location in Hiawatha, IA
  • Shipley Do-Nuts Inks Agreement To Open First Orlando ShopsShipley Do-Nuts Inks Agreement To Open First Orlando Shops
  • New Restaurants Continue Opening Despite Questions About Future Economic IssuesNew Restaurants Continue Opening Despite Questions About Future Economic Issues
  • The Greene Turtle and Clark Crew BBQ Unite as an Entrepreneurial Restaurant PowerhouseThe Greene Turtle and Clark Crew BBQ Unite as an Entrepreneurial Restaurant Powerhouse
  • Conscious Capital Growth and Main Squeeze Juice Company Partner to Fuel Rapid Expansion of Hot ConceptConscious Capital Growth and Main Squeeze Juice Company Partner to Fuel Rapid Expansion of Hot Concept
  • Cracker Barrel Old Country Store Upgrades All-Day, Homestyle Breakfast Offerings with New Menu Format, SelectionsCracker Barrel Old Country Store Upgrades All-Day, Homestyle Breakfast Offerings with New Menu Format, Selections
  • El Pollo Loco is Officially ‘Abuela Approved’ with New Head Abuela in Charge Bringing Her Wisdom to TikTokEl Pollo Loco is Officially ‘Abuela Approved’ with New Head Abuela in Charge Bringing Her Wisdom to TikTok
  • Dickey’s Ribs Now Available in Kroger’s Across Dallas–Fort WorthDickey’s Ribs Now Available in Kroger’s Across Dallas–Fort Worth
© 2022 Restaurant Magazine. All rights reserved.