Tag Archive | Russo’s Coal-Fired Italian Kitchen franchise

Russo’s Restaurants Pursue Development in Florida

On the heels of Russo’s Coal-Fired Italian Kitchen’s one year anniversary of their first restaurant in South Florida, Chef Anthony Russo, founder of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, will be educating attendees about the company’s franchise opportunities at the Franchise Expo South taking place from January […]

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Newly Opened Russo’s New York Pizzeria Achieves 20 Percent Better Profits than Average First Week of Opening

In October, 2012, Russo’s New York Pizzeria, known for its authentic Italian food and real New York style pizza, opened its doors in Mission, Texas. After just one week of being open, the local pizzeria produced record sales at 20 percent greater than the average opening week sales for Russo’s […]

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Russo’s Franchise Builds Growth Momentum Across the United States and Internationally

After opening three Russo’s locations so far in 2012, the authentic Italian restaurant brand, which includes Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is positioned to open an additional five locations by the end of the year. The brand is making a strong footprint in the industry and […]

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Russo’s Brand Celebrates 20 Years of Success

In July of 1992, Chef Anthony Russo introduced his New York style pizza to the state of Texas with the development of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen.Now, 20 years later, Chef Anthony is continuing to position his brand as a pioneer in the industry and has […]

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Russo’s Restaurants Sets it Eyes on Development in New York and New Jersey

Chef Anthony Russo, founder of Texas-based Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is returning to his roots and targeting New York and New Jersey for expansion. With 28 restaurants already open and operating in Texas, Florida, Tennessee and Arkansas, company plans call for opening 20-25 restaurants through […]

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Russo’s Has Appetite for Expansion

Despite a weakened economy that has stalled growth for most businesses, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen are defying recession-conservatism by implementing plans for further expansion throughout the south and supporting growth with advances in operations and marketing for the brand – sparking encouragement among current and […]

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