US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program
In-House Expertise, Market Research, Supplier Relationships and Restaurant Tours Provide Pathway to Exclusive Brand Product Innovation
Tag: US Foods
US Foods Diner Dispatch Survey of American Dining Out Habits Reveals Casual Dining, Comfort and Atmosphere Reign Supreme
Inaugural Report Highlights Key Diner Preferences Shaping the Industry
US Foods Highlights Corporate Social Responsibility Progress in 2022 Report
Report Details Momentum Across the Company's Three Strategic Focus Areas: Products, People and Planet
US Foods to Acquire Renzi Foodservice
Acquisition Expected to Support Company's Growth into Attractive Central Upstate New York Region
US Foods CHEF’STORE To Expand Southern Reach With Three New Locations
Additional Stores in Virginia and North Carolina Will Open Late Fall 2023
US Foods Scholars Program Opens Class of 2023 Application Period
Program Has Awarded Culinary and Hospitality Students More Than $1.3M in Scholarships Since 2017
US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd
Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors
US Foods Adds Bear Robotics and 7shifts to CHECK Business Tools Program to Help Operators Address Labor Challenges
Company Brings Hospitality Robots and All-In-One Technology Solutions to Operators through Two New Incubator Participants
US Foods Announces Dave Flitman as Chief Executive Officer
Flitman to Bring More Than 35 Years of Leadership, Food Distribution, Supply Chain and Commercial Experience to Build Upon US…
US Foods Launches the Most Advanced E-commerce Application in the Food Service Distribution Industry
MOXe Makes the Operator Experience Easier with An All-In-One Application That Offers Enhanced Speed, Confidence and Control
US Foods Fall Scoop Products Help Operators Increase Menu Profitability
Line-up Features 22 Innovative Products to Inspire New Menu Offerings and Reduce Labor and Food Costs
US Foods CHEF’STORE Extends Bi-Coastal Footprint With Four New Locations
New Stores in California, Montana, and North Carolina Signal Continuous and Steady Growth
US Foods to Host Nationwide Customer Engagement Events
New Customer Experiences to Provide Innovative Product, Technology and Industry-Leading Expertise to Help Foodservice Operators Navigate Their Most Pressing Challenges
US Foods Scholars Program Accepting Applications for Class of 2022
Program Has Awarded More Than $1M in Scholarships to Culinary and Hospitality Students Since 2017
US Foods Highlights Meaningful Progress on Corporate Social Responsibility (CSR) Commitments
2021 CSR Report details advancements across the company's three strategic focus areas: products, people and planet
Trilogy Group F&B, LLC Partners with US Foods to Provide Food Services for Emmitt’s Las Vegas
As the buzz keeps building for the launch of Emmitt's Las Vegas, parent company Trilogy Group F&B LLC has reached…
US Foods Spring Scoop Delivers Versatile Products to Help Operators Do More With Less
Line-up features 18 products that help operators expand menus while keeping labor and inventory costs down
US Foods To Open New CHEF’STORE Locations in Visalia, Calif. and Lynchburg, Va.
CHEF'STORE offers convenient access to restaurant-quality products and supplies at wholesale prices for restaurant operators, foodservice professionals and the public
US Foods Holiday Drive Campaign Raises Nearly 300,000 Meals for Feeding America
Campaign complements the more than $20 million in product donations made in 2021 to food banks across the country in…
US Foods Named as Chicago Innovation Award Winner
The company was awarded with the Chicago Innovation Accenture Corporate Innovator Award for its Ghost Kitchens Playbook Program
US Foods Hunger Action Month Efforts Raise More Than 240,000 Meals for Those Struggling with Food Insecurity
Campaign supports company's continued commitment to supporting local communities in need following its $200,000 donation to the American Red Cross…
US Foods Fall Scoop Delivers New Product Offerings Aimed at Helping Operators Appeal to Gen Z and Millennial Diners
Lineup highlights 23 products targeted to the next generation of diners who are driving additional revenue opportunities for restaurant operators
US Foods Names 18 New Students to US Foods Scholars Program
Since launching its scholarship program in 2017, US Foods has offered more than $1,000,000 to deserving students pursuing careers in…
US Foods Solves Operators’ Steak Challenges with Tender by Design Process
National launch of Tender by Design now gives operators across the country access to tender, high-quality and competitively priced beef…