In-House Expertise, Market Research, Supplier Relationships and Restaurant Tours Provide Pathway to Exclusive Brand Product Innovation
September 19, 2023
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Inaugural Report Highlights Key Diner Preferences Shaping the Industry
July 13, 2023
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Report Details Momentum Across the Company's Three Strategic Focus Areas: Products, People and Planet
May 31, 2023
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Acquisition Expected to Support Company's Growth into Attractive Central Upstate New York Region
May 22, 2023
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Additional Stores in Virginia and North Carolina Will Open Late Fall 2023
May 17, 2023
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Program Has Awarded Culinary and Hospitality Students More Than $1.3M in Scholarships Since 2017
April 5, 2023
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Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors
March 20, 2023
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Company Brings Hospitality Robots and All-In-One Technology Solutions to Operators through Two New Incubator Participants
February 2, 2023
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Flitman to Bring More Than 35 Years of Leadership, Food Distribution, Supply Chain and Commercial Experience to Build Upon US…
November 28, 2022
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MOXe Makes the Operator Experience Easier with An All-In-One Application That Offers Enhanced Speed, Confidence and Control
October 11, 2022
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Line-up Features 22 Innovative Products to Inspire New Menu Offerings and Reduce Labor and Food Costs
September 19, 2022
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New Stores in California, Montana, and North Carolina Signal Continuous and Steady Growth
July 6, 2022
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New Customer Experiences to Provide Innovative Product, Technology and Industry-Leading Expertise to Help Foodservice Operators Navigate Their Most Pressing Challenges
May 25, 2022
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Program Has Awarded More Than $1M in Scholarships to Culinary and Hospitality Students Since 2017
April 21, 2022
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2021 CSR Report details advancements across the company's three strategic focus areas: products, people and planet
April 14, 2022
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As the buzz keeps building for the launch of Emmitt's Las Vegas, parent company Trilogy Group F&B LLC has reached…
March 22, 2022
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Line-up features 18 products that help operators expand menus while keeping labor and inventory costs down
March 21, 2022
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CHEF'STORE offers convenient access to restaurant-quality products and supplies at wholesale prices for restaurant operators, foodservice professionals and the public
February 4, 2022
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Campaign complements the more than $20 million in product donations made in 2021 to food banks across the country in…
December 21, 2021
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The company was awarded with the Chicago Innovation Accenture Corporate Innovator Award for its Ghost Kitchens Playbook Program
December 8, 2021
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Campaign supports company's continued commitment to supporting local communities in need following its $200,000 donation to the American Red Cross…
October 8, 2021
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Lineup highlights 23 products targeted to the next generation of diners who are driving additional revenue opportunities for restaurant operators
September 20, 2021
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Since launching its scholarship program in 2017, US Foods has offered more than $1,000,000 to deserving students pursuing careers in…
August 26, 2021
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National launch of Tender by Design now gives operators across the country access to tender, high-quality and competitively priced beef…
June 28, 2021
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