Centennial, CO-based The Egg & I Restaurants announces the opening of its 82nd restaurant, its 25th in Colorado, on Monday, June 24th. The restaurant opens at 6:00 a.m., and is located at 733 N. Academy Blvd., just east of the Citadel Mall in the Citadel Crossing Shopping Center.
On June 23rd, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to The Marian House Soup Kitchen. The Marian House has been serving people who are hungry in downtown Colorado Springs since 1985. Hot, nutritious meals are provided for more than 600 people most days and towards the middle and end of the month, the number of meals served increases to 700+ on most days. “We are pleased to partner with The Egg & I Restaurant and are grateful for their continued support,” says Janet Hutchinson, Director of Development for Catholic Charities of Central Colorado.
“We are all very excited about this event to support The Marian House and about our new restaurant opening. The east Colorado Springs community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Patrick Clemens, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Colorado Springs.”
“The opening of our 82nd restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the east Colorado Springs community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Citadel.
For franchise information, please visit:
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the opening in Colorado Springs on June 24th, there will be 82 company and franchise restaurants operating in 17 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.