Walk-On’s Celebrates Grand Opening of First Oxford Restaurant



Walk-On's Celebrates Grand Opening of First Oxford Restaurant

Award-winning restaurant to host official ribbon-cutting ceremony and give away free Walk-On’s for a year on Dec. 6

Walk-On's Celebrates Grand Opening of First Oxford RestaurantThe Oxford community will soon have their new go-to restaurant for fresh Cajun and Americana cuisine served in a game day atmosphere when Walk-On’s Sports Bistreaux makes its debut on Monday, Dec. 6!

Located at 1735b University Ave., the new Walk-On’s restaurant will kick off its grand opening celebration with an official ribbon-cutting ceremony hosted by the Oxford Chamber of Commerce and Walk-On’s CEO Brandon Landry at 10 a.m. To add to the excitement, the first 100 guests in line will be entered into a drawing for the chance to win free Walk-On’s for a year! The winner will be drawn at random and announced on opening day.

“We’re thrilled to open our doors and start serving everyone in this thriving college town,” said Franchisee Matt Gallagher. “There’s nothing like Walk-On’s in the area, so we’re excited to quickly establish the restaurant as the new go-to destination to cheer on the Rebs. We’ve hired an incredible All-American Team to help us serve our Louisiana cuisine, and we look forward to celebrating with everyone on Monday.”

When Oxford’s first Walk-On’s opens, it will mark the third in Mississippi and 59th systemwide. Walk-On’s Oxford will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight. For more information about the new restaurant, visit facebook.com/WalkOnsOxford.

At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Louisiana cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding. For a complete menu, locations and more information, visit walk-ons.com.

Walk-On’s: Game Day With A Taste Of Louisiana.

Based in Baton Rouge, Walk-On’s Sports Bistreaux was founded in 2003 by Brandon Landry, a former walk-on basketball player at LSU. Leaning on the true spirit of a walk-on and building a winning culture, the brand is rapidly expanding across the United States. Its Louisiana-inspired menu features food and drinks made from scratch daily. Walk-On’s All-American Team serves up a game-day experience in a fun, family-friendly atmosphere that ensures every guest is a winner. For more information, visit walk-ons.com. To inquire about franchise opportunities, please visit walkons.com/franchising or contact Kelly Parker, director of franchise sales & real estate, at 225.330.4533.