Award-Winning Café Springs into Tucson with Four April Openings

Award-Winning Cafe Springs into Tucson with Four April Openings

First Watch plans to open four Tucson locations in four weeks

Award-Winning Cafe Springs into Tucson with Four April OpeningsFirst Watch, the popular breakfast, brunch and lunch eatery which opened its first Tucson restaurant in January, today announced its bold growth plan for the city, which includes four more First Watch locations opening in April.

“We’ve loved having a home in sunny Arizona for nearly 25 years,” said Chris Tomasso, president of First Watch. “When we decided to bring our fresh breakfast, brunch and lunch beyond Phoenix and open our first restaurant in Tucson in January, we couldn’t have imagined the overwhelmingly positive response we’ve received from customers here. Our decision to open these four new restaurants was an easy one.”

Opening Details – Tucson

First Watch’s menu has evolved significantly since it first opened in Arizona in 1992, and the company’s curated new menu takes an elevated approach to traditional and innovative offerings made to order using farm fresh ingredients. It includes items such as Avocado Toast, Smoked Salmon Eggs Benedict, Farm Stand Breakfast Tacos and Lemon Ricotta Pancakes. The restaurants in Tucson will offer healthy, flavorful favorites like house-made granola and pico de gallo, organic greens, house-roasted vegetables, cage-free eggs and 100% fresh-squeezed orange juice as well as more indulgent, traditional breakfast, brunch and lunch offerings.

Award-Winning Cafe Springs into Tucson with Four April Openings
Avocado Toast

These new restaurants – which formerly operated as The Good Egg restaurants – will also offer options from First Watch’s Fresh Juice Bar, featuring the popular Kale Tonic and Day Glow offerings, juiced in-house daily from fresh fruits and vegetables sourced locally whenever possible. The restaurants will serve the eatery’s exclusive Sunrise Select Premium Blend Coffee, made from slow-roasted, hand-selected, high-grown coffee beans from mountains across North, Central and South America, by the pot.

The new First Watch restaurants will open with the company’s latest interior design, which combines farm fresh elements with a high-energy, urban vibe.

First Watch bolstered its presence in Arizona in December 2014 through its acquisition of The Good Egg, an Arizona-based breakfast and lunch restaurant company which had 19 locations at the time in Phoenix and Tucson, and with the opening of a new restaurant in the Biltmore area of Phoenix in June 2015.

First Watch serves its entire menu seven days a week from 7 a.m. until 2:30 p.m. The restaurant also offers customers complimentary newspapers and free Wi-Fi Internet access.

For First Watch franchise information, please visit

Award-Winning Cafe Springs into Tucson with Four April Openings
Italian Benedict
Award-Winning Cafe Springs into Tucson with Four April Openings
Farm Stand Breakfast Tacos

First Watch specializes in award-winning, made-to-order Breakfast, Brunch and Lunch. A recipient of more than 200 “Best Breakfast” and “Best Brunch” accolades, First Watch offers traditional favorites, such as omelets, pancakes, sandwiches and salads, and unique specialty items like Quinoa Power Bowls, Avocado Toast and the Chickichanga. First Watch was named a 2015 Top Consumer Pick by Nation’s Restaurant News and has received other recognition including being named a 2013 “Next 20” Emerging Brand by Nation’s Restaurant News and a 2014 Top Franchise Value by FSR Magazine. First Watch is the largest and fastest-growing daytime-only restaurant concept in the U.S. with more than 280 restaurants in 26 states, including more than 145 First Watch restaurants, 114 The Egg & I restaurants, 16 The Good Egg restaurants and one Bread & Company restaurant in Nashville (with another one under construction). For more information, visit