Bojangles’ Targets More Growth; Seeking Franchisees in Mississippi

Bojangles' Targets More Growth; Seeking Franchisees in Mississippi

Bojangles' Targets More Growth; Seeking Franchisees in MississippiBojangles’, Inc. (NASDAQ: BOJA), the popular, fast-growing restaurant operator and franchisor renowned for its bold, Southern-inspired recipes, is seeking experienced, motivated franchise owners to grow the iconic brand in the Jackson, Mississippi area.

“Our brand resonates with so many fans across the country, including right here in Mississippi,” said Randy Icard, Bojangles’ Vice President of Franchise Development. “Folks here know flavorful food, which is why we are thrilled to share the Bojangles’ experience with potential franchisees who are a great cultural fit and have a strong desire to bring our popular, high-quality menu items to the Jackson market.”

Franchise growth continues to be a strength for Bojangles’. The brand has recently announced development agreements with multiple new and existing franchise groups to bring Bojangles’ into markets including northern Mississippi, Alabama and Florida.

Since 1977, Bojangles’ has developed a passionate base of fans who enjoy the company’s delicious all-day breakfast, a wide variety of flavorful lunch and dinner meals as well as tailgate-friendly offerings. Bojangles’ robust, Cajun-inspired menu includes fresh, never frozen, hand-breaded chicken; buttermilk biscuits freshly made every 20 minutes; salads; sandwiches; flavorful fixin’s like green beans, Bojangles’ Cajun Pintos® and Bojangles’ Dirty Rice®, and Legendary Iced Tea®, steeped the old-fashioned way.

The brand has also developed a dynamic new restaurant design, which brings modern ambiance to complement its high-quality food and restaurant hospitality. This year, Bojangles’ has opened several locations featuring this new design. Learn more about the new design here.

For more information about franchising at Bojangles’, visit

Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Founded in 1977 in Charlotte, N.C., Bojangles’ serves menu items such as delicious, famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea. At September 24, 2017, Bojangles’ had 749 system-wide restaurants, of which 316 were company-operated and 433 were franchised restaurants, primarily located in the Southeastern United States.

For more information, visit or follow Bojangles’ on Facebook and Twitter.