Leave the cooking to Ruth’s Chris Steak House this Easter Sunday and enjoy a sizzling menu that the whole family can get excited about. Signature menu items like Surf & Turf – a succulent 8-ounce Caribbean Lobster Tail with the choice of a 12-ounce Ribeye or 6-ounce Filet – will satisfy both the meat lover and seafood aficionado in any group. Little ones can enjoy a special menu priced at just $13.95, which includes sides and dessert with entrees like Tender Filet Medallion, Oven-Baked Chicken Breast and Broiled Salmon Fillet.
Ruth’s Classics, a 3 course meal starting at $42.95, is also available featuring main courses such as Sea Scallops with Crabmeat and Chilean Sea Bass Puttanesca – pan roasted with caper-olive tomato sauce and fresh basil. Guests receive a starter, entree, personal side dish and cap off the feast by indulging in the Dessert Duo Pairing of Strawberry Chocolate Cheesecake and Toasted Almond & Dark Chocolate Clusters.
“What better way to share quality time with loved ones than over an outstanding meal on Easter Sunday ,” said Executive Chef Rick Crossland . “From our family to yours, we welcome you to dine with us and relish in our featured Easter menu items or enjoy some of the mainstays such as the sizzling Filet, Barbecued Shrimp and the ultra-decadent Chocolate Sin Cake.”
The full a la carte menu will be available and select locations will open early on Easter Day . Reservations are recommended and can be made online by visiting, www.ruthschris.com/reservation or by calling the nearest Ruth’s Chris Steak House.