Chefs at Berryhill Baja Grill have begun preparing for the holiday season by introducing new food and drink items to their menus and revamping their gift ideas for the 2012 holiday season. These items are available now and through the New Year at all 12 Houston locations.
Berryhill Baja Grill still offers the same fresh, Tex-Mex cuisine and flavorful drinks, but guests can now expect to find holiday flair with their orders. In addition to Berryhill Baja Grill’s famous beef, chicken, pork and spinach and corn tamales, customers can now enjoy the Holiday Turkey tamale, served with warm gravy. For dessert, customers can enjoy the new Pumpkin Tres Leches that is available during this holiday season.
Chefs have even spirited the spirits: Berryhill Baja Grill offers the perfect margarita for reindeer games (“Rudolph’s Red ‘Rita”) and the official margarita of Santa’s Elves (“The Green Elf”). “Rudolph’s Red ‘Rita” contains 1800 Silver Tequila, triple sec, strawberry and fresh squeezed lime juice and “The Green Elf” features 1800 Silver Tequila, Midori Melon Liqueur and fresh squeezed lime juice.
Customers can start ordering their holiday tamales in advance at any Berryhill Baja Grill location. Berryhill Baja Grill management has renovated the packaging for the tamales specifically for the holidays, since many of the tamales are used as gifts throughout the next several weeks. Berryhill Baja Grill also offers “stocking stuffers” in the form of the Berryhill Baja Grill gift cards. Customers who purchase $50 in gift cards receive a $10 gift card free!
Pre-order your holiday tamales now by visiting one of the 12 restaurants or by calling your local Berryhill Baja Grill. Addresses and phone numbers can be found here: http://www.berryhillbajagrill.com/locations/restaurants/.
Berryhill Baja Grill is a highly acclaimed, Houston-based restaurant chain that features unique, baja-style cuisine that is made fresh daily. Voted the “Best Mexican Restaurant in Houston by AOL,” the fast-causal restaurant serves breakfast, lunch, dinner, dessert and signature cocktails seven days a week and provides fresh, quality food, a comfortable environment and reasonable prices, for people on the go. The inventor of the fish taco, Berryhill Baja Grill was made famous from the same tamale recipe used by Walter Berryhill’s tamale cart in 1928. Berryhill Baja Grill is committed to their local community and loyal patrons, evident by their spirit fundraising nights for local schools, various in-store drives and offering customers a loyalty rewards shopping program, The Cantina Club. Berryhill Baja Grill’s full-service catering can accommodate events of any size and offers a wide range of menu options. The restaurant chain also has a food truck that delivers their south-of-the-border cuisine to fans around Houston and is available for private rental. With 16 restaurants throughout Texas and Mexico, Berryhill Baja Grill is always looking to bring their seriously “Fresh Mex” restaurants to new parts of the world. Franchise opportunities, locations, parties and catering information can be found on their website, www.berryhillbajagrill.com.