Collaboration Burger – Raising Money to Fight Hunger



Collaboration Burger - Raising Money to Fight Hunger

Chefs Create a Signature Burger Featured on The Cannibal Liquor House’s Menu, October features – Chef Jeff Mahin of Stella Barra Pizzeria, Summer House Santa Monica, M Street Kitchen and Do-Rite Donut.

Collaboration Burger - Raising Money to Fight HungerChristian Pappanicholas and Chef Ed Carew of The Cannibal Liquor House are partnering with other chefs in the  fight against hunger. Each month, a guest chef will create a signature burger to be featured on our menu as a “Collaboration Burger”. Proceeds from the monthly #CollabBurger will be donated to Chefs Cycle For No Kid Hungry.

This month, Jeff Mahin joins the pack with his breakfast burger. This monster is stacked high with hash browns, a burger patty, bacon, and a runny egg, all held together by an english muffin! Chef, restaurateur and cyclist Jeff Mahin knows Chef Cycle is important not only for the ride but for the opportunity to bring together chefs who want to end childhood hunger once and for all. 

“This burger is an ode to all chefs who never get a good breakfast because they are either working it or sleeping through it because they worked a late shift. Anytime I work brunch, I grab all the leftovers at the end of the shift, like maple syrup, hash browns, burger patties, and just build up whatever I can find. And man, it turns into a hell of a burger.”

 – Jeff Mahin  

Chefs coming up in the #CollabBurger line up include: Travis Flood, Lentine Alexis, Hillary Sterling, Bryan Voltaggio and many more. 

The Cannibal Liquor House

The food at The Cannibal Liquor House is burgers, cocktails and bar food. Our menu is perfect for cocktails from house made potato chips, beef jerky and raw bar to a proper selection of burgers and seasonable vegetables. Our cocktail program is balanced between house cocktails and classic cocktails. It’s accented by sections of large format, beer and shots, and light cocktails you might drink early in the morning “morning tipple.”

Chefs Cycle is a fundraising endurance event featuring award-winning chefs and members of the culinary community fighting hunger outside the kitchen. For the past three years, Chefs Cycle has engaged culinary talents who want to push their limits by completing a three day, 300 mile ride while raising funds and awareness in support of No Kid Hungry.

The Cannibal Liquor House
111 E 29th Street, New York, New York, 10016
212-685-5585
thecanniballiquorhouse.com
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Twitter: @thecannibalLH
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