McAllen, Texas, Franchisee Alvie Britton and Texas Select Beverage Company Take Home Awards at Wood-Fired Rotisserie Chicken Restaurant’s Annual Conference
Dallas-based Cowboy Chicken, known for its wood-fired rotisserie chicken and handmade side dishes, once again honored top performers in the categories of Franchisee of the Year and Vendor of the Year at the sixth annual “CowCon” conference, held Feb. 27-28 in Fort Worth. The annual awards spotlight valued team members and business partners who contribute to the ongoing success of the 24-unit fast casual restaurant chain, which features friendly employees serving authentic, wholesome food cooked over a real wood-burning fire.
“As our company continues to grow, we’re forever mindful that Cowboy Chicken’s success is due to the outstanding partners who help us maintain our high quality and uncompromising standards,” says Sean Kennedy, Cowboy Chicken’s president and CEO. “CowCon is the perfect venue to recognize those who play such an integral part in our brand’s growth in the fast casual segment.”
Cowboy Chicken franchise owners, managers and executives from across the United States gathered at the 2018 CowCon to pay tribute to the following winners:
Cowboy Chicken serves all-natural, hormone-free rotisserie chickens that are hand-seasoned in store, marinated for 24 hours and then slowly roasted for two hours over a real wood-burning fire. Other dishes include signature sour cream tomatillo chicken enchiladas, abundant scratch-made sides such as Twice Baked Potaters, Baked Mac & Cheese, Ranchero Beans and seasonal cobblers baked in-house daily. Cowboy Chicken’s hearty and healthy dishes are available during lunch and dinner for dine-in, take out, catering and delivery.
Founded in Dallas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. The brand has been included in Fast Casual’s Top 100 Movers & Shakers list every year since 2012 and in 2017 won the Emerging Chain of the Year award from Restaurant Business and was named one of the Top 25 Most Loved Brands by Foodable. Forbes magazine also chose Cowboy Chicken as one “Hot Restaurant Chain to Buy into Now.” Cowboy Chicken is currently seeking qualified franchisees to help build the brand in select markets across the U.S. For more information, visit www.cowboychicken.com or contact Kathy Davidson at email@example.com.