Dickey’s Barbecue Pit Celebrates the Summer of Gold



Dickey's Barbecue Pit Celebrates the Summer of Gold

Each Day the U.S. Gets a Gold, Barbecue Fans Win Too!

Dickey's Barbecue Pit Celebrates the Summer of GoldAmericans are rooting for our star athletes and now even more because each day the U.S. wins a gold Dickey’s Restaurant Brands is giving away free food! When you purchase a classic pulled pork sandwich you’ll get another one free from Dickey’s Barbecue Pit, 6or more bone-in or boneless wings and get 6 free boneless wings from Wing Boss or buy any burger or sandwich from Big Deal Burger and you’ll get another one free. “This is a great way to cheer on our fellow Americans and enjoy delicious food across our brands” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. This is the first collaboration across all of Dickey’s Restaurant Brands and a promotion where everyone wins.

All fans need to do is sign up for Dickey’s Big Yellow Cup Rewards Club or subscribe to Virtual Brands Wing Boss or Big Deal Burger emails.. Then each day the U.S. wins a gold medal, we’ll send an email with a promotional code for the free item, which can only be used online or in the Dickey’s App. Fans will need to act quickly as the offer is only good through the next day.

The Summer of Gold program started July 25th and runs through August 9th. The US has won 22 gold medals so far which is third among all countries. “Dickey’s loves celebrating the Olympics and we hope the U.S. brings home all the gold. What’s more American than barbecue, chicken and burgers?” adds Dickey.

Go U.S.A and Dickey’s Rewards Club members.

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

Dickey's Barbecue Pit franchise

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.