Firebirds Wood Fired Grill Heats Up Fall With Lapostolle Organic & Biodynamic Wines

Award-Winning Chilean Wines Available for a Limited Time Only

Firebirds Wood Fired Grill invites diners and wine enthusiasts to experience a savory taste of Chile with its new Lapostolle Wines, Cuvée Alexandre Chardonnay and Cabernet Sauvignon. Known for its’ Classic American cuisine infused with bold flavor, fresh herbs and spices, Firebirds’ guests can enjoy the award-winning wines made with 100 percent organic grapes for a limited time – from now until Jan. 22, 2014.

The Cuvée Alexandre Chardonnay will make its official debut into the U.S. at all 27 Firebirds locations. Known for its sweet flower and fresh tropical fruits fragrance, the Chardonnay pairs well with chicken, fresh seafood and salad dishes. The Cabernet Sauvignon’s tobacco, coffee, plum and cherry aromas create a perfect flavor combination with Firebirds’ aged steaks and ribs.

Firebirds Wood Fired Grill Heats Up Fall With Lapostolle Organic & Biodynamic Wines“Our signature wood fired grill entrees paired with the exquisite taste of Lapostolle wines create a synonymous flavor combination like no other,” said Executive Chef Steve Sturm. “Our knowledgeable servers and certified beverage experts are available at every location to provide a “perfect pairing” consultation customized to every guests’ liking.

Guests can submit their perfect pairing photo via the Firebirds Wood Fired Grill Facebook page for a chance to win a $25 gift card. The wines are available at every location for $9 for a five ounce, $13 for a nine ounce and $39 for a bottle.

“Our collection of wines are fresh, flavorful, and well suited for Firebirds’ delicious entrees,” said Founder Alexandra Marnie Lapostolle. “Reflecting the principles of biodynamic agriculture, Lapostolle wines are native to the local ecosystem and use only earth’s ingredients to grow, protect and produce clean grapes in healthy vineyards.”

Alexandra Marnier Lapostolle and Cyril de Bournet founded Lapostolle in 1994, with the goal to create world-class wines by combining superb terroirs of Chile with French experience and expertise. Lapostolle was a pioneer in developing the Apalta region, a small part of the Colchagua Valley that is now considered Chile’s first grand cru. Lapostolle’s Clos Apalta flagship red wine, introduced in 1999 and awarded the #1 wine of the year by Wine Spectator in 2008, has consistently received critical praise and is widely considered to be among the world’s finest red wines.  The Apalta vineyard is 100% organic and biodynamically farmed. Today, Lapostolle owns more than 900 acres in three different vineyards and produces over 200,000 cases annually. The U.S. is the company’s No. 1 market.

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Firebirds Wood Fired Grill is a Classic American restaurant known for its authentic wood fired entrees infused with bold flavors, fresh herbs and spices. Based in Charlotte, NC, Firebirds has a collection of 27 restaurants throughout the U.S. The polished casual restaurants are open for lunch and dinner, and feature a selection of aged steaks that are hand-cut in the restaurant, fresh seafood, chicken and ribs seared over local hickory, oak or pecan wood. Since 2000, loyal guests have craved signature items such as Firebirds BLT Salad, Slow Roasted Prime Rib, Chile Rubbed Delmonico, Wood Grilled Salmon, Lobster Spinach Queso and Creme Brulee Cheesecake. The award-winning FIREBAR hosts a selection of private Firebirds’ label wines and specialty cocktails such as the Double Black Diamond Martini infused with natural, fresh pineapple for 21 days. From the delicious flavor to the ambiance of the relaxing fireplace and exposed kitchen, Firebirds provides a memorable experience.

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