Get in Shape This Spring with

Get in Shape This Spring with

Healthy Dining announces 1,000+ New Restaurant Locations with Dietitian-Recommended Choices

Inspiration for getting in shape this spring is as easy as logging onto Celebrating its nationwide seventh anniversary during National Nutrition Month, has added hundreds of new dietitian-recommended menu choices from more than 1,000 new participating restaurant locations coast to coast in the last year.

From independent neighborhood favorites to well-known national chains, Healthy Dining’s registered dietitians work closely with restaurants to hand pick the best menu choices that meet nutrition criteria and emphasize lean protein, vegetables, fruits, whole grains and unsaturated fats. has also recently launched a new mobile site that makes finding Healthy Dining options easier and more convenient than ever. “The number of visitors looking for healthy menu options on has increased 84% over the last year,” says Anita Jones-Mueller, MPH, president and founder of Healthy Dining. “Whether dining out near home or work or traveling for business or fun, Healthy Dining’s powerful database of Healthy Dining menu choices allows you to choose the best so you can be at your very best.”

Here is a sample of restaurants featured on

  • Atlanta Bread – locations nationwide
  • Chronic Tacos – locations in CA, NV
  • Coco’s Bakery Restaurant – locations in AZ, CA, NV
  • How Do You Roll? – locations in AZ, TX, AR
  • Mad Greens – locations in CO
  • Red Robin – locations nationwide
  • Rubio’s – locations in CA, AZ, UT and NV

For a complete list of participating restaurants from coast to coast, visit  More than 4,000 menu items served at more than 60,000 participating restaurants across the nation can currently be found on the site, and more are added weekly.  A Kids LiveWell feature likewise provides a growing selection of healthful options for younger eaters.

To interview Anita Jones-Mueller, a nationally recognized nutrition expert, or one of Healthy Dining’s expert registered dietitians, please contact Courtney Hale at or 972.930.9933.

Healthy Dining provides Americans with the digital tools and resources necessary to find the best restaurant choices for their dietary goals and healthy lifestyles. President and founder Anita Jones-Mueller, MPH, launched Healthy Dining in San Diego, CA, in 1991 by combining the brainpower and creativity of chefs, restaurateurs, health experts, registered dietitians and communication strategists. Now, in collaboration with the National Restaurant Association and scores of partner organizations, the Healthy Dining Program has grown to become the most powerful restaurant industry nutrition initiative in the nation. Healthy Dining’s signature website,, enables millions of nutrition-conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition-related conditions, to easily find dietitian-recommended Healthy Dining and Kids LiveWell choices served at more than 60,000 restaurants.