The only thing off-limits at Outback Steakhouse is limits! For just $14.99*, the Steak and Unlimited Shrimp menu pairs Outback’s award-winning steak with an unlimited lineup of Scampi, Buffalo, or fried Shrimp.
“There are no rules with our new Steak and Unlimited Shrimp,” said Mike Kappitt, Chief Marketing Officer for Outback Steakhouse. “It’s just right – you tell us how much shrimp you want and we’ll keep ’em coming!”
The new limited-time menu provides a variety of options, whether served with a mouthwatering Special Sirloin or a juicy Victoria’s Filet, in the Outback, guests can take on as much Scampi, Buffalo or Fried Shrimp as their hearts’ desire. This offer includes a freshly made side and can also be paired with Outback’s popular Grilled Chicken on the Barbie entree.
Returning favorites will also appear on the menu, including the Wood-Fire Grilled-Pork Chop and the Herb-Roasted Prime Rib & Lobster. In addition, Outback is offering new food and drink pairings this fall ––Tassie’s Chicken Bites appetizer with a Bud Light Big Bloke Draft, or a Sesame Salad, with your choice of Grilled Chicken, Ahi Tuna or Salmon, paired with a Naturally Skinny ‘Rita, made with 100% Blue Agave El Jimador Reposado Tequila and real citrus juices.
Steak and Unlimited Shrimp is Outback’s first promotion following the announcement of its “No Rules, Just Right” national-broadcast campaign, highlighting great food at affordable prices, and a top-quality dining experience, putting Outback actually in the Outback.
Outback’s food is made to order with fresh, high-quality ingredients, offering savory Signature Steaks prepared two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection.
*Prices and participation may vary.
At Outback Steakhouse, our flavors run wild –– where it’s not only OK to sit back, relax and forget your manners –– it’s encouraged. “No Rules, Just Right,” is the spirit of the Outback that delivers a delicious and no worries dining experience. Outback Steakhouse was voted #1 Best Steak in the 2012 Zagat Survey of National Full-Service Restaurant Chains for the fourth consecutive year. For more information, please visit http://www.outback.com or http://www.facebook.com/outback.