Kitchen CUT in CIOReview’s Top 20!

Kitchen CUT in CIOReview's Top 20!

Kitchen CUT has been identified as one of the 20 Most Promising Travel & Hospitality Technology Solution Providers by CIO Review magazine

Kitchen CUT in CIOReview's Top 20!In a competitive market where technological innovations are transforming the food and beverage industry, Kitchen CUT, the complete Food and Beverage management system for the hospitality industry, is delighted to have been identified as one of the most promising travel and hospitality solution providers by CIOReview magazine. As a leading resource bridging the gap between enterprise IT vendors & buyers, CIO Review is a specialist in identifying the technology available today to make businesses successful tomorrow.

The CIO Review selection panel evaluated hundreds of travel and hospitality solution providers based on their ability to assist CIOs and enterprise holders overcome the challenges in the sector and to help companies choose the perfect travel and hospitality solution.

Kitchen CUT was always a clear contender because of its ability to provide tight controls and effective back-office management for time-poor chefs, whose focus should be delivering sensational dishes that will draw customers back time and time again. Whilst the industry is awash with innovation in technology for the front of house – payment systems, loyalty programs, CRM, customer ordering and so much more – Kitchen’s CUT’s focus has always been the back-office, the engine room of the operation which has to run effectively.

“We are glad to include Kitchen CUT in our annual ranking list of 20 Most Promising Travel & Hospitality Technology Solution Providers 2017,” said Jeevan George, Managing Editor of CIOReview

“We were particularly impressed by the Kitchen CUT team’s significant experience and knowledge of the food and beverage industry which has helped them to build a software solution that revolutionizes the user experience, creates accurate and efficient operational processes, optimises profitability, and delivers a return on investment.”

Kitchen CUT in CIOReview's Top 20!

Designed by internationally renowned chef, John Wood, Kitchen CUT has been created to share his insight, experience, and success from over 35 years in the industry. Speaking of their latest accolade, John said:

“Nobody becomes a chef to spend time on spreadsheets, but I often found myself in the storeroom at the end of a shift, counting jars and packs and ticking them off before phoning through orders to suppliers. Thinking ‘there must be a better way’ was what inspired me to create Kitchen CUT. Typically, we cut around 30% of a chef’s admin time, freeing them up to develop recipes, talk to customers and manage their kitchen team.

“We’re absolutely delighted that CIO Review has recognised how this technology will help businesses to free up valuable time and resources to increase profitablility.”

Kitchen CUT’s commitment to making business more time efficient and profitable is echoed in the praise they receive from their many clients, and with members in over 55 countries there is no shortage of praise:

“I use Kitchen CUT every day to control the costs in our business – it makes everything clearer.”

“An affective and easy to use system, allowing the team to quickly analyse the COS in an efficient manner, with the ability to adjust recipes accordingly where required. “

“The whole team uses Kitchen CUT daily and as a result, everyone is more mindful of costs.”

“It’s a great piece of software that dramatically cuts down labour cost on a variety of kitchen management activities.”

Co Founder and Chief Technology Officer, Simon Haynes was interviewed by CIOReview magazine and explained, “The team at Kitchen CUT is always looking at the evolution of the system, focusing on the creation of new functionality, partnerships, integrations as well as interactive tools to meet the growing global demands of the food and beverage industry. Being included in the CIOReview Top 20 is a testament to these principles and achievements.”

Kitchen CUT in CIOReview's Top 20!

Kitchen CUT is the ultimate in cloud-based, scaleable SaaS technology, designed specifically for busy kitchens as well as food and beverage professionals. Established in 2012, our founding principal has been to offer software solutions to businesses of all sizes that are entirely scalable as their business grows. Contact us at for a free trial.Kitchen CUT in CIOReview's Top 20!

CIOReview, a technology magazine, has been at the forefront of guiding organizations through the continuously disruptive landscape and providing enterprise solutions to redefine the business goals of enterprises tomorrow. CIOReview offers a ground-breaking platform allowing decision makers to share their insights, which in turn provides both budding and established entrepreneurs with analyses on information technology trends and a better understanding of the environment. For more information visit

If you would like more information about this topic, please contact Sarah Haynes on 01491 845 543 or email