MenuTrinfo Takes a Leap Forward by Promoting from Within



MenuTrinfo Takes a Leap Forward by Promoting from Within

From left to right: Betsy Craig, Claire Peacock, Sarah Kent

MenuTrinfo Takes a Leap Forward by Promoting from Within

Claire Peacock and Sarah Kent from MenuTrinfo have both accepted promotions into C-level roles, effective December 1, 2019.

As MenuTrinfo enters its second decade in business, the company is restructuring and building an executive team from within. Claire Peacock, currently the Director of Nutrition will move into the role of Chief Operating Officer and Sarah Kent, currently the company’s accountant, will move into the role of Chief Financial Officer, both effective on December 1, 2019.

MenuTrinfo Takes a Leap Forward by Promoting from Within

Claire Peacock

Claire started with MenuTrinfo as a nutrition intern in 2012 while finishing her senior year at Colorado State University when the company was still in the incredibly early stages. In 2013 she joined the team full-time and was promoted to Director of Nutrition after only one year. Throughout her time at MenuTrinfo, she has helped the company grow and become the top nutrition, training, and auditing company in the foodservice industry.

In her new role as COO, Claire will be branching outside of the nutrition department, and truly embracing the full scope of the company’s services. She will be overseeing the day-to-day operations in order to help drive MenuTrinfo’s core mission of protecting lives and health through all facets of their business.

“I’ve always joked that my life revolves around food. Whether that’s cooking at home, exploring new grocery stores, finding new recipes or going out to eat, food has always been one of my biggest passions. Right away, I knew that MenuTrinfo was the perfect fit. It has been an honor to work with such a hard-working and passionate team, and to be coached under such strong leadership over the past 7 years. We have some of the best clients you could wish for, and I can’t wait to continue growing and exploring our company’s full potential.” said Claire Peacock.

MenuTrinfo Takes a Leap Forward by Promoting from Within

Sarah Kent

Sarah joined the MenuTrinfo team in 2017 and tackled accounting and special projects head on. She has worked closely with CEO Betsy Craig on all financial matters and has been instrumental in shaping the future of the company through critical thinking. Her background in accounting and dedication to the company puts her in the perfect position to take MenuTrinfo to the next level.

“In my new role as CFO, I am looking forward to working closely with the COO and CEO to grow and expand MenuTrinfo. The company’s mission of protecting lives and health is something that resonates with me and I am devoted to it in both my work and personal life” said Sarah Kent

“We at MenuTrinfo have been lucky enough to watch our business go from a good idea to an industry changing set of offerings in the fields of nutrition, food allergy training, food safety training, and certified free from accreditation. Through the hard work and dedication of great team players and leaders like Claire and Sarah, we have grown to the next stage for the business as a whole. I could not be happier or more confident in each of these strong leaders. Watching MenuTrinfo grow has only been possible with these two moving our mission forward during their time at MenuTrinfo and I look forward to the continued growth through these new roles.” Said Betsy Craig, CEO of MenuTrinfo.

Both Claire and Sarah will be instrumental in taking MenuTrinfo to the next level in their new roles. CEO Betsy Craig will be focused on brand development and expansion while Claire and Sarah dive into overseeing finances and operations for the company. The future is bright for the team at MenuTrinfo!

MenuTrinfo is dedicated to bettering the food-service industry by providing three major services: Certified Nutritionals and food allergy/ gluten-free identification under the MenuTrinfo brand, food safety and allergen/gluten-free training known as AllerTrain, and full-service kitchen audits division for facilities and products known as “Certified Free From” by Kitchens with Confidence.

So, whether you need help with menu labeling, identifying menu items containing allergens or gluten, learning how to serve customers with food allergies or intolerances, or are looking to certify your kitchen free from some of the top allergens or gluten, MenuTrinfo is here to help! Start at www.MenuTrinfo.com to find information on all their services.  MenuTrinfo: Protecting lives and health through nutrition and training.