Momo’s Restaurant, San Francisco’s South of Market Mainstay, Welcomes New Sous Chef, Announces Upcoming Events

Momo’s Restaurant, one of San Francisco’s premier venues for outdoor dining, private parties and happy hourcelebrations, is excited to announce the talents of Zachary Roman, MoMo’s newest sous chef. Roman is currently collaborating with Momo’s chef Damon Hall to develop newer, innovative menu items, just in time for spring. Momo’s invites patrons to watch the San Francisco Giants’ opener home stand from April 13 through April 18.

“Exciting things are happening with our menu this spring!” Jackie Krill of MoMo’s Restaurant said. “Our food is the reason to come to MoMo’s, with or without baseball. As one of San Francisco’s premier dining destinations, our best customers rave about the ‘Best Cheeseburger around,’ the ‘amazing Mac & Cheese,’ and ‘light, satisfying salads like the Chicken & Pear.’”

Dinner is where things are really taking off at MoMo’s! Many know MoMo’s as a great game day destination, but the best dining experience is an evening at Second and King Street while discovering tastes that excite the palette and are accompanied by a perfect pairing from the extensive wine list.

Come out to support the vital efforts of the St. Anthony Foundation. On April 27 at 5 p.m., guests can gather for a steak dinner or outdoor dining on Momo’s Bar Patio to watch the Giants’ pre-game kickoff on big-screen TVs. Before the game, there will be a St. Anthony’s Home Plate Ceremony to support the St. Anthony Foundation.

Call 415-227-8660 to make reservations or for more information about MoMo’s Restaurant. For private parties ask for Jackie Krill. Please view the restaurant on the web at or visit 760 Second St. in San Francisco.

MoMo’s is the ideal event facility for private parties, whether sit-down affairs or full-blown celebrations. MoMo’s offers outdoor patio dining, relaxing weekend brunches and is “the” place to be on game day.