Newk’s Eatery’s summer menu will prominently feature a trio of delicious, refreshing salads, available for a limited time in its more than 70 restaurants. Beginning in mid-May, the fresh-casual brand known for its culinary-inspired dishes will reintroduce last summer’s wildly popular Red, White and Blueberry Salad as the headliner of its expanded summer salad menu, which also include a Newk’s Southern Salad and Triple Take Salad.
“The flavor profiles of the carefully-selected market fresh produce that goes into each of our summer salads complement each other and create entrees that are colorful and delicious,” said Alan Wright, vice president of marketing and franchise operations. “Freshness is the heart of our brand, and nobody does it better than Newk’s Eatery. Our fresh tossed salads are made-to-order in our open-view kitchens and we top them with scratch-made dressings.”
Newk’s Red White and Blueberry Salad is made of fresh spinach topped with freshly grilled chicken, ripe strawberries, blueberries and watermelon, pecans, feta cheese, and is dressed with a fat-free raspberry vinaigrette for a sweet and tangy finish. The Triple Take Salad, a favorite on Newk’s catering menu, includes bed of mixed greens topped with a flavorful trio of Newk’s signature Chicken Salad, pasta salad, and fresh fruit. The Red, White and Blueberry Salad, as well as the Triple Take Salad are featured as a health conscious option on the Newk’s “Under 600 Calories Menu”. Newk’s Southern Salad is a bed of mixed greens topped with Newk’s signature Chicken Salad, grape tomatoes and croutons with a choice of dressing. Newk’s signature Chicken Salad is made from scratch daily and is also available as a sandwich and alongside other sensational salads and sides in the restaurant’s refrigerated Grab-N-Go case.
The casual, upscale Newk’s Eatery offers a variety of quality, craveable menu options from the open-view kitchens, including fresh-tossed salads, oven-baked sandwiches, California-style pizzas, made-from-scratch soups and homemade cakes. The culinary-driven dining concept features exceptional ingredient combinations that emphasize freshness and flavor.
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Newk’s Holding Company, with 69 franchised and company-owned restaurants across 12 states, is scheduled to open 15 locations this year and reach 200 total restaurants by 2019, a goal that will further bolster the company’s position among Technomic’s 50 top fast-casual chain restaurants nationwide.
Headquartered in Jackson, Miss., the rights to more than 100 units of the culinary-driven dining concept have been sold across the South. From the restaurants’ open-view kitchens, customers dining in can watch the preparation of fresh-tossed salads, oven-baked sandwiches, California-style pizzas, made-from-scratch soups and homemade cakes and then customize their meals at the signature Roundtable. For more information visit www.newks.com, join the Roundtable Club for email updates or follow the restaurant on Facebook and Twitter.