No Bull Restaurant Consulting specializes in fast casual, the restaurant concept between fast food and casual dining. Fast casuals are generally smaller facilities that require less investment, less working capital, less overhead, less help, less problems, and more pro?t. Examples of fast casual restaurants are Panera Bread, Chipotle, Boston Market, and Noodles & Co.
Bill Keiken is now available to help clients open a start-up BBQ restaurant or an Add-On BBQ catering concept to an existing restaurants.
When you use No Bull Restaurant Consulting for your startup BBQ restaurant you will have: No Franchise fee, No Royalty Fee, No hard core manual of rules or Franchise policies. You are your own boss, you make the rules!
Bill will help clients set up a business plan for BBQ restaurants including: Menu design, Equipment list, Kitchen layout, Recipes and Marketing/Branding.
Bill is also helping existing restaurants increase their sales by an add-on catering concept.
You can check out Bill’s website including his personal history at www.nobullrestaurantconsulting.com. For a free initial consultation call Bill at 708-612-0936.
No Bull Restaurant Consulting offers a common sense approach to the BBQ restaurant business… Keep It Simple!