Pieology Pizzeria’s First Missouri Restaurant Now Open



Pieology Pizzeria's First Missouri Restaurant Now Open

Popular Artisan-Style Custom Pizza Concept Opens in St. Charles

Pieology Pizzeria's First Missouri Restaurant Now OpenPieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations, has opened of its very first Missouri location in St. Charles. This is the first of six locations scheduled to open throughout the Midwest by Pieology franchise partner, Midwest Pie, LLC. The fastest growing concept in its segment as reported by Technomic, Pieology provides a completely personalized dining experience, allowing guests to create their pizzas using unlimited toppings, always for one affordable price.

“We are really looking forward to sharing the Pieology experience with pizza lovers throughout the Midwest, and we’re thrilled that our first location is now open in St. Charles,” said Jeremy Bonk, director of operations for Midwest Pie. “This is only the beginning of our partnership and we’re confident that Pieology will become a fast favorite among Midwest pizza fans.”

The Pieology experience starts with fresh house-made dough that is pressed into 11.5-inch thin pizza crusts, which is typically larger than others in the custom pizza space. Guests select from eight signature sauces, moving down the line to choose from more than 40 fresh and flavorful meats, cheeses, vegetables, herbs and spices. The customized pizzas are then stone oven fired to perfection in less than three minutes. To finish, guests have the option to add after-bake “Flavor Blast” sauces, including fiery buffalo, pesto and BBQ, to really make it their own! All custom pizzas with unlimited toppings are always available at one affordable price. Pieology also offers gluten-free and whole wheat crust and a selection of seven signature pizzas, which can be customized upon request.

Pieology’s custom salads allow guests to create made-to-order salads by choosing from three fresh lettuce options of organic field greens, romaine hearts or spinach. Guests then select from any of Pieology’s large variety of toppings, including sunflower seeds, garbanzo beans and candied walnuts, along with a choice of five dressings made in-house. Pieology also offers a signature Classic and Caesar salad, which can be personalized with additional ingredients upon request. The generous portioned salad and pizza are the perfect pairing for a shareable meal.

Pieology St. Charles features an industrial-chic and friendly environment where inspirational quotes decorate the walls, menus and employee uniforms. The restaurant is open Monday through Thursday 10:30 a.m. to 9:30 p.m., Friday and Saturday from 10:30 a.m. to 10:30 p.m. and Sunday 10:30 a.m. to 9:00 p.m.

Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. Founded in 2011 by Carl Chang, Pieology was created from the simple idea to turn America’s most crave-able food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time. Pieology was recently named the #1 Fastest Growing Chain by Technomic and is on schedule to have 80 restaurants open by the end of 2015, with commitments for nearly 600. For more information, visit www.pieology.com, and follow on Facebook, Twitter and Instagram.