Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Hollywood, FL – 5 O’clock Somewhere Bar & Grill
This restaurant is only one of several that will be located ion the grounds of The Margaritaville Hollywood Beach Resort. The project is in the design/planning/construction phase but will be a nice addition to South Florida when it is completed.
Ankeny, IA – Abelardo’s
This will be the 6th restaurant in this group. A march 2015 opening is in the works in the former Long John Silver’s location. Future stores are planned for the Des Moines area as well as locations in Altoona, Pleasant Hill and Waukee.
San Fransico, CA – Academy Bar & Kitchen
Nicholas Pallone, former executive chef at Florio, will be opening this restaurant in the Pizza Inferno location. Pizza inferno will close March 1 and the remodeling will begin and a mid-April opening is planned for the new concept.
Houston, TX – Anejo
Lasco Enterprises has signed a deal to take over the Arturo’s Uptown Italiano in Uptown Park. Anejo will be an Upscale Tex-Mex and tequila concept. The last day for Arturio’s is reported to be February 28th. A mid-march opening has been reported for Anejo!
Waco, TX – Bubba’s 33
Bubba’s, a chain that advertises Pizza, Burgers, Beer and more TVs than chairs Expects to open in May. They will be located in a new building that is in the construction stages next to the Gander mountain location.
New York, NY – by Chloe
This Vegan restaurant will be opening this spring or summer near the NYU campus, Chloe Coscarelli is the brains behind this new venture. They state they serve Vegan Burgers, and lots of other good for you foods.
Flhip (Fresh Leads for Hospitality Industry Providers) is designed to help restaurant vendors get in the door ahead of your competitors, present your offerings and make the sale. Each week Flhip staffers research hundreds of new restaurants opening in the future. We work towards finding as many independent restaurant openings as possible so you can go in and talk to the decision makers on site. If you are wanting a competitive edge, give us a call and we will help you view real-time leads in your sales area.
For more information or to view the leads in your area, please visit www.flhip.com.