SUNVELLA, the premier supplier of healthy high oleic sunflower oils to restaurants, food services, and consumers, excitedly announces that Ft. Lauderdale, Florida seaside restaurant S3 Restaurant, Sun-Surf-Sand (or steak, seafood and sushi, if you prefer) has made the healthy switch to using SUNVELLA High Oleic Sunflower Oil in its medium-heat sautés, fresh presentations, and side dish dressings.
Chris Miracolo, Executive Chef says, “Upon tasting the difference using Sunvella’s High Oleic sunflower oil and learning of the health benefits that came along with a higher monounsaturated fat content, I immediately made it our “go to” oil for sautéing, dressings, baking, and anywhere you would want to use a well textured and clean tasting oil. When a guest inquires as to what oil we use in the preparation of our food, the reaction to learning we use Sunvella’s product is always impressive. People are becoming more educated as to the health benefits of different oils and appreciate a chef’s commitment to making decisions not based solely on cost — it makes a great quality statement.”
Both SUNVELLA FryPure Refined High Oleic Sunflower Oil (frying and sautéing), and SunPure Unrefined High Oleic Sunflower Oil (fresh presentations) contain 83% oleic acid, promoting “good” cholesterol production in the body. A full 12 grams of monounsaturated fat are present in one tablespoon of SUNVELLA Sunflower oils, unlike other common culinary oils, some of which may have fats that can actually be detrimental to a person’s health. Other healthy attributes of SUNVELLA High Oleic Sunflower oils include being all natural, fresh-pressed from non-GMO sunflower seeds, gluten-free, cholesterol-free, Paleo-friendly, with 0% trans fat.
“We are pleased that S3 Restaurant Sun-Surf-Sand in Ft. Lauderdale has upgraded its already healthy seafood, steak, sushi and small plate menu choices by becoming a Sunvella customer. Today, consumers are not only educated about the nutritional value of their food, they are also aware of how it is sourced and processed,” said Edward Sartan, Co-Founder of Oil Force LLC and the SUNVELLA brand. “We’re committed to total transparency regarding the health benefits of our Sunvella High Oleic sunflower oils, in both fried and fresh presentations. Our 83% oleic acid content makes Sunvella the healthier oil choice for restaurants and consumers alike. Sunvella helps food taste delicious.”
Oil Force manufactures SUNVELLA High Oleic Sunflower oils exclusively for distribution in partnership with one of the world’s largest sunflower oil producers. This partnership ensures a continuous supply of SUNVELLA products in virtually any volume, via dependable delivery to any outlet in the country. Since SUNVELLA products are shipped directly from the processing site, S3 Restaurant Sun-Surf-Sand and other critically acclaimed restaurants realize the lowest possible price as they provide a healthier dining experience for their clientele. For more information on SUNVELLA products visit sunvella.com.
Drawing from its upscale-casual, resort-like ambiance, the S3 dining concept blends a dynamic variety of coastal cuisines to create an oceanfront dining experience like no other. S3 is open seven days a week, serving lunch, dinner and Sunday brunch. Learn more at s3restaurant.com. Reservations at 954-523-7873.