Nationally-Recognized Franchise Development Leader Joins Fast-Casual Chain During Rapid Growth Phase
Smashburger, a fast-casual restaurant franchise known for its signature smashed burgers, today announces the appointment of franchise and fast-casual industry veteran Mark Ramage as Director of Franchise Development. Ramage joins the franchise sales team, under the direction of SVP of Franchise Sales Gregg Koffler, to support the brand as it grows nationally and abroad.
Ramage joins Smashburger following a leadership role at Rave Restaurant Group, where he was responsible for overseeing, leading and implementing the franchise development, strategy, systems sales and growth globally for Pie Five Pizza. Prior to his work with Rave Restaurant Group, Ramage held the role of Franchise Development Manager at Red Mango, as well as franchise leadership roles at the Findley Group and the Ramage Group-Franchise Consulting.
“Mark has a proven track record of helping brands grow through franchise sales, which will be a tremendous asset during this important growth period in our company’s history,” says Koffler. “Further strengthening our already impressive franchise leadership team, his expertise in both the franchising and food and beverage industry will help continue our momentum as a leader in the fast casual category.”
Ramage holds a Bachelor of Science in Business Administration from University of Kentucky. Aside from being extremely successful in the areas of franchising and brand development, Ramage is also a highly decorated individual, having won the Top in Sales and Efficiency Award from 2006-2008, the Outstanding Development Award from 2009-2010, and the Rolling Forward Employee Award in 2013.
“Smashburger is in a tremendous position for growth. The flexible footprint, seasoned leadership team and state of the franchising industry were all extremely attractive to me as I made my decision to join the team,” says Ramage. “I am looking forward to being an integral part of Gregg’s team as we take this brand to the next level.”
For more information about Smashburger, visit http://smashburger.com.
Smashburger is a leading fast casual “better burger” restaurant known for its fresh never frozen, 100% Certified Angus Beef burgers that are smashed on the grill to sear in the juices, creating an upscale quality burger packed with flavor and served at a great value. In addition to burgers, Smashburger offers grilled or crispy chicken sandwiches, fresh salads, signature side items such as Haystack onions and Veggie Frites, and hand-spun Haagen-Dazs shakes. On each market menu, Smashburger offers locally inspired items like the regional burger, as well as regional sides and local craft beer. Smashburger began in 2007 with the vision of Rick Schaden and funding by Consumer Capital Partners – the priivate equity firm that Rick and his father Richard own. There are currently over 371 corporate and franchise restaurants operating in 38 states and eight countries. Smashburger is actively seeking partnerships with experienced and seasoned franchisees at campus locations across the country and worldwide. For more information, visit Smashburger.com.