Innovative specialty taco available through June 4
Taco John’s already offers a wide variety of fresh, high-quality ingredients inside its tacos, but the popular quick-service restaurant is taking it a step further this spring with a special menu feature that’s sure to get your taste buds dancing.
Beginning today, March 27, Mexican food fans can indulge in the new Pork Carnitas Quesadilla Taco – a quesadilla filled with shredded pork carnitas, roasted salsa verde, lime sour cream, lettuce and pico de gallo.
Now that’s a mouthful!
But the deliciousness doesn’t stop there. Guests can also upgrade any menu item – from tacos to burritos to Super Nachos and Super Potato Olés® – with a heaping topping of hand-shredded, juicy pork carnitas.
“We’re always looking for creative ways to keep our menu fresh and exciting for our guests,” said Bob Karisny, VP of Menu Strategy and Innovation at Taco John’s. “We’ve gotten countless requests to include pork carnitas on our menu, so we’re really looking forward to rolling them out in an exciting new way this spring.”
This specialty taco will only be available through June 4, so be sure to visit your favorite Taco John’s to get your pork carnitas fix before the offer ends.
With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat and Potato Burritos, original Street Tacos and yes, those craveable Potato Olés.
Taco John’s operates and franchises nearly 400 quick-service restaurants in 24 states. Privately owned, the business opened its first restaurant in 1969 in Cheyenne, WY. Taco John’s prides itself on serving generous portions, menu items prepared fresh to your order, high quality ingredients and special recipes, seasonings and sauces. For more information or to apply for a position, visit tacojohns.com.