Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: 99 Restaurant & Pub

Restaurant Growth Services, LLC Promotes Mark Spurgin to Chief Supply Chain Officer

Restaurant Growth Services, LLC Promotes Mark Spurgin to Chief Supply Chain Officer

Spurgin Commended for His Leadership During the COVID-19 Challenges and Improving Store-level Margins for Over 400 Restaurants
May 20, 2021 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Feng Cha Appoints Champion as Franchise Development Agency of RecordFeng Cha Appoints Champion as Franchise Development Agency of Record
  • Mountain Mike’s Pizza Continues National Expansion With Tennessee Debut in Nashville AreaMountain Mike’s Pizza Continues National Expansion With Tennessee Debut in Nashville Area
  • A Love Story Continues – Franchise Matchmaker and Restaurant Veteran Say ‘Yes’ to Bumpers Drive-InA Love Story Continues – Franchise Matchmaker and Restaurant Veteran Say ‘Yes’ to Bumpers Drive-In
  • Roll-A-Cover Wins Prestigious Chrysalis Award for Commercial Remodel at W Hotel Union SquareRoll-A-Cover Wins Prestigious Chrysalis Award for Commercial Remodel at W Hotel Union Square
  • Be First to Deliver – Connect with New Restaurants Before They OpenBe First to Deliver – Connect with New Restaurants Before They Open
  • SAMBAZON Opens First New York Location in Brooklyn with Free Açaí Bowls for GuestsSAMBAZON Opens First New York Location in Brooklyn with Free Açaí Bowls for Guests
  • Sohail Gilani Launches New Kitchen Guard Franchise in ChicagoSohail Gilani Launches New Kitchen Guard Franchise in Chicago
  • Newk’s Eatery Introduces New “Pick 3” and Steak OfferingsNewk’s Eatery Introduces New “Pick 3” and Steak Offerings
  • I Scream Gelato Celebrates Arizona Expansion – 5 New Stores Coming SoonI Scream Gelato Celebrates Arizona Expansion – 5 New Stores Coming Soon
  • California Tortilla Brings the Fun Back for Discovery Channel’s Shark WeekCalifornia Tortilla Brings the Fun Back for Discovery Channel’s Shark Week
© 2025 Restaurant Magazine. All rights reserved.