Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: Brinker International

National Restaurant Association Educational Foundation Announces David R. Parsley Endowed Scholarship Fund for Supply Chain Management

National Restaurant Association Educational Foundation Announces David R. Parsley Endowed Scholarship Fund for Supply Chain Management

The National Restaurant Association Educational Foundation (NRAEF) announced today the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to…
May 16, 2014 · ·
Chili’s Grill & Bar Spices Up Menu with Eight New ‘Fresh Mex’ Offerings

Chili’s Grill & Bar Spices Up Menu with Eight New ‘Fresh Mex’ Offerings

From Fresh Mex Bowls to Enchiladas and Southwest Pairings, guests’ senses will ignite for the flavor and the value Known…
January 16, 2014 · ·
Brinker International Awards 5-Star Restaurant Operators with Highest Company Recognition

Brinker International Awards 5-Star Restaurant Operators with Highest Company Recognition

Chili’s and Maggiano’s General Managers of the Year honored alongside Above Restaurant Leader of the Year at company meeting Surpassing…
December 23, 2013 · ·
Chili’s Turns the Simple Act of Dining Out into a Meaningful Gift this Holiday Season

Chili’s Turns the Simple Act of Dining Out into a Meaningful Gift this Holiday Season

All day Dec. 9, guests can support the 2013 Marine Toys for Tots Campaign through Chili’s nationwide ‘Give Back Event’…
December 5, 2013 · ·
This Veterans Day, Chili’s has Service Members’ Backs In More Ways Than One

This Veterans Day, Chili’s has Service Members’ Backs In More Ways Than One

The best way to anyone’s heart is through their stomach, and every year, Chili’s Grill & Bar honors veterans and…
November 5, 2013 · ·
How Restaurants Are Using Technology to Drive Business

How Restaurants Are Using Technology to Drive Business

Technology is changing how the food industry does business. From tabletop tablets to interactive mobile apps, restaurants are finding better…
September 18, 2013 · ·
Chili’s Shares the Big Flavors of New, Freshly-Baked Flatbreads with Largest Giveaway in 38-Year History

Chili’s Shares the Big Flavors of New, Freshly-Baked Flatbreads with Largest Giveaway in 38-Year History

Just a few weeks after introducing flatbreads to the menu, Chili’s® Grill & Bar is making a bold move to…
June 11, 2013 · ·
Brinker International Announces Deal To Acquire 11 Chili’s Franchise Restaurants In Canada

Brinker International Announces Deal To Acquire 11 Chili’s Franchise Restaurants In Canada

Brinker International, Inc. (NYSE: EAT) has announced a signed agreement with longtime Canadian franchise partner, Speedy Creek (2011) Ltd. Under…
May 24, 2013 · ·
So Much Flavor in Every Bite of Chili’s Freshly-Baked Flatbreads

So Much Flavor in Every Bite of Chili’s Freshly-Baked Flatbreads

First came pizzas, now Chili’s Grill & Bar is embarking upon a new addition to the menu – flatbreads. Available…
May 16, 2013 · ·
Chili’s Grill & Bar Takes Bite Out of Pizza

Chili’s Grill & Bar Takes Bite Out of Pizza

For the first time in the brand’s 38-year history, Chili’s Grill & Bar is bringing the bold taste of the…
April 10, 2013 · ·
Brinker International Announces Wyman Roberts Will Join Board of Directors

Brinker International Announces Wyman Roberts Will Join Board of Directors

Brinker International, Inc. (NYSE: EAT), a recognized leader in casual dining, announces the election of Wyman Roberts to its Board…
February 7, 2013 · ·

Brinker International Announces Management Changes

Brinker International announced today that Valerie Davisson , Executive Vice President and Chief People Works Officer, has resigned effective immediately…
January 3, 2013 · ·
Brinker International Awards Top Chili’s And Maggiano’s General Managers With Highest Company Honor

Brinker International Awards Top Chili’s And Maggiano’s General Managers With Highest Company Honor

Excelling in all facets of business operations, giving back to the community and making guests and team members feel special…
December 11, 2012 · ·
Brinker International Announces Upcoming CEO Transition

Brinker International Announces Upcoming CEO Transition

The Board of Directors for Brinker International, Inc. (NYSE: EAT), announced today Wyman Roberts will become CEO and President of…
November 8, 2012 · ·
Maggiano’s Introduces National ‘On the House’ Pasta Day

Maggiano’s Introduces National ‘On the House’ Pasta Day

Maggiano’s Little Italy is thanking guests for supporting this month’s “Buy One, Take One, Give One” offer by expanding the…
October 18, 2012 · ·
Romano’s Macaroni Grill Helps Connect Kids To 3 Million Meals

Romano’s Macaroni Grill Helps Connect Kids To 3 Million Meals

Romano’s Macaroni Grill  has surpassed its fundraising goal, by 200%, to help end childhood hunger in America.  By participating in…
October 11, 2012 · ·
Maggiano’s Celebrates Six Million Classic Pastas Given Away With New “Buy One, Take One, Give One” Offer

Maggiano’s Celebrates Six Million Classic Pastas Given Away With New “Buy One, Take One, Give One” Offer

This October, Maggiano’s Little Italy invites guests to bring the generous Italian-American dining experience the brand is known for to…
October 8, 2012 · ·
Chili’s Grill & Bar Opens First Restaurant In San Jose, Costa Rica

Chili’s Grill & Bar Opens First Restaurant In San Jose, Costa Rica

Chili’s Grill & Bar recently introduced Costa Rica residents to their first taste of the restaurant company’s Southwestern-inspired, classic American…
September 24, 2012 · ·
Fight Childhood Cancer by Eating at Chili’s Monday, Sept. 24

Fight Childhood Cancer by Eating at Chili’s Monday, Sept. 24

Participating Chili’s Grill & Bar restaurants nationwide are making Monday, Sept. 24 count in a significant way during the brand’s…
September 21, 2012 · ·
Maggiano’s Has Guests Fall-ing In Love With Harvest-Inspired Dishes

Maggiano’s Has Guests Fall-ing In Love With Harvest-Inspired Dishes

This time of year, from Italy to California, winegrowers, connoisseurs and enthusiasts celebrate the annual harvest of wine grapes. Embracing…
September 17, 2012 · ·
Go from Sweet to Heat with Chili’s Grill & Bar Pick-a-Pepper Offering

Go from Sweet to Heat with Chili’s Grill & Bar Pick-a-Pepper Offering

Chili’s Grill & Bar wants guests to know there’s much more to the multi-faceted range of peppers than just heat.…
August 27, 2012 · ·
Brinker Global Business Development Names Mexico Franchise Partner, Alsea, Recipient of 2012 “Franchisee of the Year” Award

Brinker Global Business Development Names Mexico Franchise Partner, Alsea, Recipient of 2012 “Franchisee of the Year” Award

Dallas-based Brinker International, Inc. (NYSE: EAT) recently honored global franchise partner, Alsea, with the “Franchisee of the Year” award for…
July 26, 2012 · ·
Chili’s Celebrates Facebook Fan Milestone With “Molten Giveaway”

Chili’s Celebrates Facebook Fan Milestone With “Molten Giveaway”

Chili’s Grill & Bar reached another social media landmark by achieving 2,000,000 “Likes” by guests, fans and enthusiasts on the…
May 9, 2012 · ·
Brinker International Honored With 2012 Greater Dallas Business Ethics Award

Brinker International Honored With 2012 Greater Dallas Business Ethics Award

Brinker International, Inc., was selected as the recipient of the 2012 Greater Dallas Business Ethics Award, which annually honors a…
May 7, 2012 · ·
← Previous 1 2 3 Next →

Restaurant Franchise Opportunities

Recent Posts

  • Panda Express Drops Highly-Requested Hot Orange Chicken, Igniting a ‘Swicy’ Summer Heat Wave and Immersive Fan Experience in NYCPanda Express Drops Highly-Requested Hot Orange Chicken, Igniting a ‘Swicy’ Summer Heat Wave and Immersive Fan Experience in NYC
  • Outback Steakhouse Makes a Splash with Return of the Aussie JAWSsie Cocktail and New MocktailOutback Steakhouse Makes a Splash with Return of the Aussie JAWSsie Cocktail and New Mocktail
  • Hot Head Burritos Names Champion as Agency of Record for Franchise Development and Public RelationsHot Head Burritos Names Champion as Agency of Record for Franchise Development and Public Relations
  • Tocaya Adds Two New Salads to Its Menu Lineup, Featuring Mexican-Inspired Flavor and California FreshnessTocaya Adds Two New Salads to Its Menu Lineup, Featuring Mexican-Inspired Flavor and California Freshness
  • Feng Cha Appoints Champion as Franchise Development Agency of RecordFeng Cha Appoints Champion as Franchise Development Agency of Record
  • Mountain Mike’s Pizza Continues National Expansion With Tennessee Debut in Nashville AreaMountain Mike’s Pizza Continues National Expansion With Tennessee Debut in Nashville Area
  • A Love Story Continues – Franchise Matchmaker and Restaurant Veteran Say ‘Yes’ to Bumpers Drive-InA Love Story Continues – Franchise Matchmaker and Restaurant Veteran Say ‘Yes’ to Bumpers Drive-In
  • Roll-A-Cover Wins Prestigious Chrysalis Award for Commercial Remodel at W Hotel Union SquareRoll-A-Cover Wins Prestigious Chrysalis Award for Commercial Remodel at W Hotel Union Square
  • Be First to Deliver – Connect with New Restaurants Before They OpenBe First to Deliver – Connect with New Restaurants Before They Open
  • SAMBAZON Opens First New York Location in Brooklyn with Free Açaí Bowls for GuestsSAMBAZON Opens First New York Location in Brooklyn with Free Açaí Bowls for Guests
© 2025 Restaurant Magazine. All rights reserved.