Posted on June 25, 2015.
Acquisition expected to be EPS accretive in fiscal year 2016 and strengthen long-term free cash flow generation Brinker International, Inc. (NYSE: EAT) today announced it has acquired Pepper Dining Holding Corp., a franchisee of 103 Chili’s Grill & Bar restaurants primarily located in the Northeast and Southeast. The purchase price […]
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Posted on May 18, 2015.
Industry-leading program enables members to earn and redeem what they want, when they want, on the device they want Chili’s Grill & Bar is introducing a state-of-the-art loyalty program, My Chili’s Rewards, which leverages technology, personalization and gamification to make earning and redeeming points easier and more engaging than ever […]
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Posted on June 9, 2014.
45,000 Ziosk tablets now rest in the hands of guests at 823 Chili’s restaurants nationwide Less than eight months after announcing a partnership to bring tabletop tablets to all company-owned restaurants, Ziosk, makers of the world’s first ordering, entertainment and pay-at-the table tablet, and Chili’s Grill & Bar have completed […]
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Posted on May 16, 2014.
The National Restaurant Association Educational Foundation (NRAEF) announced today the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to encourage students to pursue higher education towards furthering their career in food service supply chain management. This scholarship was named after David R. Parsley, senior vice president of supply chain management […]
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Posted on January 16, 2014.
From Fresh Mex Bowls to Enchiladas and Southwest Pairings, guests’ senses will ignite for the flavor and the value Known around the world for bold flavors distinctive of the Southwest, Chili’s Grill & Bar is expanding the breadth of ‘Fresh Mex’ offerings like only Chili’s can do. Beginning Jan. 20, […]
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Posted on December 23, 2013.
Chili’s and Maggiano’s General Managers of the Year honored alongside Above Restaurant Leader of the Year at company meeting Surpassing sales goals and operating high-performing restaurants are only a portion of the criteria required of restaurant operators for the highest honor at Brinker International, Inc. (NYSE: EAT), parent company of […]
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Posted on December 5, 2013.
All day Dec. 9, guests can support the 2013 Marine Toys for Tots Campaign through Chili’s nationwide ‘Give Back Event’ It is the season of giving, and Chili’s Grill & Bar could not think of a better way to bring joy to less fortunate children this time of year than […]
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Posted on November 5, 2013.
The best way to anyone’s heart is through their stomach, and every year, Chili’s Grill & Bar honors veterans and active military personnel with free entrees as a delicious and filling token of thanks. But this year, the brand is taking their appreciation one step further and making it easy […]
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Posted on September 18, 2013.
Technology is changing how the food industry does business. From tabletop tablets to interactive mobile apps, restaurants are finding better ways to get customers to spend more. Brinker International’s (NYSE: EAT ) Chili’s Grill & Bar is the latest casual-dining chain to capitalize on this trend. The company has been […]
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Posted on June 11, 2013.
Just a few weeks after introducing flatbreads to the menu, Chili’s® Grill & Bar is making a bold move to bring the even bolder flavors of the brand’s new culinary innovation to one million guests nationwide. Starting today, while supplies last, guests who join Chili’s Email Club through chilismillion.com will […]
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Posted on May 24, 2013.
Brinker International, Inc. (NYSE: EAT) has announced a signed agreement with longtime Canadian franchise partner, Speedy Creek (2011) Ltd. Under the terms of the agreement, a subsidiary of Brinker will acquire 11 existing Chili’srestaurants in the province of Alberta, which generate approximately $35 million in annual sales. The transaction is […]
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Posted on May 16, 2013.
First came pizzas, now Chili’s Grill & Bar is embarking upon a new addition to the menu – flatbreads. Available in participating restaurants nationwide, Chili’s is enticing guests’ taste buds with three flavors inspired by the Southwest. In true Chili’s style, the Margherita, Chipotle Chicken and California Grilled Chicken Flatbreads […]
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Posted on April 10, 2013.
For the first time in the brand’s 38-year history, Chili’s Grill & Bar is bringing the bold taste of the Southwest to a popular menu item enjoyed by millions of Americans – pizza. Available now in participating restaurants nationwide, guests can share a slice of life over a slice of […]
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Posted on February 7, 2013.
Brinker International, Inc. (NYSE: EAT), a recognized leader in casual dining, announces the election of Wyman Roberts to its Board of Directors. Roberts currently serves as CEO and President of Brinker International, and President of Chili’s® Grill & Bar. “This seat on the Board of Directors further augments Wyman’s new […]
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