Tag Archive | Carrols Restaurant Group

Carrols Restaurant Group, Inc. to Purchase 30 Burger King Restaurants in North Carolina

Carrols Restaurant Group, Inc. to Purchase 30 Burger King Restaurants in North Carolina

Carrols Restaurant Group, Inc. (Nasdaq:TAST) announced that on September 18, 2014 it exercised its right of first refusal to purchase 30 Burger King restaurants in eastern North Carolina under the same terms and conditions of an existing purchase and sale agreement between the sellers and an unrelated third party. The total […]

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Carrols Restaurant Group, Inc. Signs Agreements to Purchase 64 Burger King Restaurants in Tennessee, Indiana and Illinois

Carrols Restaurant Group, Inc. Signs Agreements to Purchase 64 Burger King Restaurants in Tennessee, Indiana and Illinois

Carrols Restaurant Group, Inc. (Nasdaq:TAST) has signed definitive agreements to purchase 64 Burger King restaurants from certain subsidiaries of Heartland Food LLC for a total cash purchase price of approximately $18.0 million excluding inventory. The restaurants to be acquired are located in or around the following markets: Nashville, TN (27 […]

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Taco Cabana Celebrates its 35th Anniversary

Thirty-five years ago, Taco Cabana opened its first restaurant in Midtown San Antonio. This weekend, that original location will be the center of attention as Taco Cabana celebrates 35 years as the Original Mexican Patio Cafe and the grand re-opening of its newly remodeled first location.  To commemorate the milestone, […]

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Taco Cabana unveils BIG news for Shrimp Tampico fans

Taco Cabana has big news for its fans. The Original Mexican Patio Cafe has brought back its popular Shrimp Tampico. But the news gets even bigger. The seasonal favorite, served as a quesadilla and soft tacos, has been added as a permanent menu item and is now available year-round. Made […]

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Fiesta Restaurant Group, Inc. Appoints Nancy Clark as Chief People Officer

Fiesta Restaurant Group, Inc., the owner, operator, and franchisor of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced today that Nancy Clark has joined the Company as Vice President – Chief People Officer, effective January 10, 2013. Ms. Clark is a highly-regarded Human Resources business leader with over […]

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Carrols Restaurant Group, Inc. Settles Longstanding Litigation With EEOC

Carrols Restaurant Group, Inc. (Nasdaq: TAST) today announced that its wholly-owned subsidiary, Carrols Corporation (“Carrols”), has entered into an agreement with the Equal Employment Opportunity Commission (“EEOC”) resolving longstanding litigation originally commenced by the EEOC in 1998. The case, alleged that Carrols had subjected female employees working at its locations […]

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Pollo Tropical Names Vicky Timmer Vice President of Operations

Pollo Tropical, the Caribbean-inspired quick-casual restaurant chain known for its marinated chicken on the grill, recently announced the promotion of Vicky Timmer to the newly created position of Vice President of Operations. Timmer, who joined Pollo Tropical in 2006, most recently served the company as Region Director.  With more than […]

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Taco Cabana names new leadership team to support growth

Taco Cabana, known for its Mexican patio cafe environment and true flavors of Mexico-inspired menu, announced today that two members of its leadership team were promoted to key roles within the company. Mark Phillips was promoted to Vice President of Operations and Gerardo Arce was named Vice President of Finance. […]

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Taco Cabana taps Todd Coerver for Chief Operating Officer position

Earlier this month, Fiesta Restaurant Group, Inc., parent company of Taco Cabana, named Todd Coerver Chief Operating Officer for Taco Cabana, effective January 2013. Coerver, who joined Taco Cabana in 2009 as Chief Brand Officer, succeeds retiring Mike Biviano, who served as COO and executive vice president of the company. […]

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Pollo Tropical Names Danny Meisenheimer Interim Chief Operating Officer

Pollo Tropical, the Caribbean-inspired quick-casual restaurant chain known for its marinated chicken on the grill, recently announced the promotion of Danny Meisenheimer to the position of Interim Chief Operating Officer, succeeding Jim Tunnessen following his retirement from the company as COO in January 2013. Meisenheimer joined Pollo Tropical in early […]

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Fiesta Restaurant Group Announces Executive Transition

Fiesta Restaurant Group, Inc., the owner, operator, and franchisor of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, today announced the upcoming retirements of Jim Tunnessen, Executive Vice President – Chief Operating Officer of Pollo Tropical, and Mike Biviano, Executive Vice President – Chief Operating Officer of Taco Cabana, effective […]

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Carrols Restaurant Group, Inc. Completes Acquisition of 278 Burger King Restaurants from Burger King Corporation

Carrols Restaurant Group, Inc. (“Carrols”) (Nasdaq: TAST) today announced that it has completed the acquisition of 278 BURGER KING® restaurants from Burger King Corporation (“BKC”). The acquired restaurants are located in the Ohio, Indiana, Kentucky, Pennsylvania, North Carolina, South Carolina and Virginia markets. Carrols, which operates 574 BURGER KING®restaurants following […]

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Carrols Restaurant Group, Inc. Completes Refinancing

Carrols Restaurant Group, Inc. (NASDAQ: TAST) announced today that it closed its previously announced offering of $150 million of 11.25% senior secured second lien notes due 2018 (the “Notes”). The Notes are senior secured obligations of Carrols Restaurant Group and are guaranteed by its material subsidiaries. Concurrently with the closing […]

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Fiesta Restaurant Group, Inc. Names John Todd Chief Development Officer

Fiesta Restaurant Group, Inc. (NASDAQ:FRGI) the parent-owner of the Pollo Tropical and Taco Cabana brands, has named industry veteran John Todd as its Chief Development Officer. Todd, who will report to Fiesta Restaurant CEO Tim Taft, will be responsible for all facets of Fiesta’s real estate and development, including site […]

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