The Hamburger Restaurant Landscape of the United States continues to grow, with roughly 1.6 hamburger restaurants for every 10,000 Americans.…
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Burgers have helped casual dining restaurants increase lunch visits in the year ending June 2015 by closing the price gap…
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In 2001, New York City chef Daniel Boulud famously changed the hamburger game, convincing a nation of thin-patty burger eaters…
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Everyone has his or her own perfect burger. It’s the local burger place you grew up going to. It’s the…
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Just in time for cooler temps, Wendy’s new Bacon Portabella Melt cheeseburger has what it takes to make you melt.…
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National Cheeseburger Day – Tuesday, Sept. 18 – may be ignored by some, but at Tom & Eddie’s, this observance…
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Wendy’s is the home of bacon -again- with the introduction of the newest “kid” on the block, Son of Baconator.…
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There are few foods more iconic of America than the humble hamburger. While the hamburger reached its current commercial incarnation…
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The beef at Wendy’s restaurants is nothing but pure, 100% North American beef, always fresh and never frozen.* “We’re extremely…
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South Florida has never seen a burger battle quite like The Grind. Taste 30 of the best burgers in town…
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US Foods and the Wisconsin Milk Marketing Board today announced the winners of their first-ever Wisconsin Cheeseburger contest. US Foods…
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