East Coast Wings + Grill Gears Up for Next Level of Growth with Hiring of VP of Marketing, Ashley Mitchell
Franchise Veteran and Entrepreneur's Top 50 Franchise CMO Joins Popular Family Dining Franchise
Tag: chicken wings
East Coast Wings + Grill Commits $100,000 to International Franchise Association’s Franchise Ascension Initiative
Accelerator Program Aims to Narrow the Wealth Gap by Diversifying Franchise Ownership
East Coast Wings + Grill Launches First-of-its-Kind Franchisee Incentive and Conversion Program
Casual Dining Brand Unveils Unique, Rewarding Opportunity for Multi-Unit Operators, Independent Restaurant Owners
FALLing in Love: New Menu Items Bring Trending Flavors, New Cocktails to East Coast Wings + Grill Locations
Family-Friendly, Casual Dining Brand Celebrates Change of Seasons with Tasty Additions to Food & Beverage Menus
East Coast Wings + Grill Opens New Location in Clemson; Sights Set on Continued Expansion in Southeast
Family-Friendly Wing Franchise's South Carolina Opening Shows Region's Demand for High-Quality Casual Dining
East Coast Wings + Grill Opens in Florence, SC
South Carolina is a key growth market for the brand, as East Coast Wings + Grill recently signed a franchise…
East Coast Wings + Grill Introduces New Limited Time Wing Flavors
Family-friendly Wing Franchise Invites All to Try Sweet Kickin' Polynesian, Maple Bourbon and Teriyaki Cajun and Vote their Favorite -…
East Coast Wings + Grill Signs Franchise Agreement to Expand in Clemson, SC
Entrepreneur to Open a Family-Dining Restaurant in His Daughter's College Town
East Coast Wings + Grill Continued its Culture of Strong Unit Level Economics in 2022
Casual Dining Restaurant Franchise Navigated Continuous Pandemic Off-Ramping, Digested Daily, Weekly and Monthly Data to Elevate in Real-time Strategy for…
How Restaurant Franchisors Can Minimize the Impact of Supply Chain Disruptions on its Business
Supply chain issues have become something most restaurant owners experience, and have come to expect over the last few years…
East Coast Wings + Grill Promotes Whitney Mann to Executive Vice President of Operations
Casual-dining Franchise Appoints 18-year Company Loyalist to Sustain the Brand's Accelerated Growth
Over 160 Million Plant-based Chicken Wings To Be Eaten During Super Bowl
Ahead of Super Bowl LVI, Compassion in World Farming has calculated over 160 million plant-based chicken wings will be eaten…
Americans Projected to Eat 1.42 Billion Chicken Wings for Super Bowl LVI
Like most goods, prices are up, but no shortage
East Coast Wings + Grill Flexes Unit Level Economics Systems in 2021
Casual Dining Restaurant Franchise Has Record Year with Pandemic Off-Ramping
East Coast Wings + Grill Signs Franchise Partners to Expand in Northern Virginia
Local Entrepreneurs to Fill a Need for a Family-Dining Restaurant in the Area
East Coast Wings + Grill Breaks into South Carolina with New Franchise Agreement
Popular Family-Dining Restaurant Appoints Chief Development Officer to Spearhead Additional Growth
East Coast Wings + Grill Develops Fast Casual Model for New Market Franchise Expansion
Full-Service, Family-Dining Restaurant Proves Out Strong Economics with Smaller Footprint
All-American Summer: Quaker Steak & Lube Introduces New, Limited-Time Menu Items
The Full-Service Restaurant Chain Kicks Off Summer with a New and Flavor-Packed Food and Drink Menu
East Coast Wings + Grill Named to Franchise Business Review’s Hall of Fame Class
Restaurant Franchise Earns Prestigious Recognition Thanks to a Decade of Outstanding Franchisee Satisfaction
East Coast Wings + Grill’s Sam Ballas Named One of the Most Influential CEOs in the Country
Nation's Restaurant News Readers Recognize the Restaurant CEO for Leading Well with Impact and Innovation
East Coast Wings + Grill Donates Nearly $22,000 to Food Banks across the Southeast
The Full-Service, Family-Dining Franchise Donates 100 Percent of Campbell Soup Proceeds
East Coast Wings + Grill Sustainability Speaks to the Strength of Casual Dining
Full-Service Restaurant Franchise Sees Big Returns on Brand's Operational Business Model
Americans to Eat Record 1.42 Billion Chicken Wings for Super Bowl LV
Wings remain hot, proving to be a 'pandemic-proof' food
Quaker Steak & Lube Ready to Serve Salem
Award-Winning, Casual-Dining Restaurant Now Open for Take-Out, Curbside Business in Salem Quaker Steak & Lube, one of the nation’s leading…