Celebrations to Include Family Fun, Food, and More The delicious taste of Church’s Chicken’s hand-battered, made-in house fried chicken, home-style sides, and scratch-made Honey Butter Biscuits is returning to Memphis. On Saturday, January 12, two Church’s restaurants unveil an all-new look and complete, top-to-bottom renovations, indoors and out, as part […]
Tag Archive | Church’s Chicken
Church’s Chicken Re-Grand Opening of Two Restaurants in Memphis, TN
Posted on January 10, 2019.
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Atlanta Fire Station 16 and Church’s Chicken Team Up for 8th Consecutive Toy Drive & Luncheon
Posted on November 29, 2018.
Festive Charity Event on December 8 to Feature Gifts for Kids and Hot Meals Served with Austin Perine In what has become a holiday tradition for Church’s Chicken, the Atlanta-based global chicken brand is once again lending its support to the iconic Fire Station 16’s annual Firehouse Toy Drive & […]
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Honey-Butter Biscuit Tenders are Back at Church’s Chicken for a Limited Time!
Posted on October 31, 2018.
All-Time Fan Favorite Returns to Menu Starting 10/29 If there are two things Church’s Chicken is famous for, it’s the brand’s legendary hand-battered fried chicken and its signature scratch-made Honey-Butter Biscuits. Now, for a limited time, a third fan favorite brings Church’s most popular tastes back together once more with […]
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Church’s Chicken Unveils New No Kid Hungry Donation Option for Holiday Season
Posted on October 31, 2018.
Brand Announces Limited-Edition Cup In Its Pursuit to Raise $1 Million to End Childhood Hunger For the third straight year, Church’s Chicken has announced it will be partnering with No Kid Hungry, a national campaign dedicated towards ending childhood hunger. Over the past few years Church’s has set company fundraising […]
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Church’s Chicken and Texas Chicken Roll Out First-Ever Global Brand Positioning
Posted on October 17, 2018.
Virtually All Internal and Consumer-Facing Touch Points to be Impacted In front of a standing-room-only crowd at a San Antonio conference center, domestic and international franchisees and operational leadership from Church’s Chicken and its sister chain, Texas Chicken, came together for only the second time in the history of the […]
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Church’s Chicken Establishes Excellence Advisory Council to Continue Strong Momentum
Posted on October 16, 2018.
Internal Group Brings Leadership, Franchisees, and Employees Together in Collaborative Forum Following a year of positive gains for Church’s Chicken – including improved sales, more guest traffic, and the launch of third-party delivery, the brand has announced another bold initiative for enhancing restaurant performance – The Excellence Advisory Council (EAC). […]
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Randall Lawrence Named as New Vice President of Supply for Church’s Chicken
Posted on October 15, 2018.
Experienced Executive Has In Excess of 30 Years’ Experience in Food-Beverage Industry Joseph D. Christina, CEO of Church’s Chicken, announced today the hiring of Randall Lawrence, as the Vice President of Supply Chain. An accomplished supply chain and operations executive with more than 30 years of experience in the Food […]
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Top Cooks for Church’s Chicken Mixed It Up at the ELC to Create the Best Fried Chicken Ever
Posted on October 9, 2018.
Brand Showcases 12 Unsung Heroes from Around the World in Its First Master Chicken Chef Contest Some of the best cooks from Church’s Chicken company and franchise restaurants competed with fire and flair at the Excellence in Leadership Conference (ELC) in San Antonio, Texas. The contest’s participants, four international and […]
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Church’s Chicken Makes Door-to-Door Delivery Available Nationwide
Posted on August 23, 2018.
Major Chicken Brand Already Delivering from More Than 200 Restaurants – 450 More Coming Online by End of Month In a move designed to further strengthen its market presence and accessibility in the cities and neighborhoods it serves, Church’s Chicken announced it has successfully launched their Dealivery Program, a partnership […]
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Chicken MegaBites Return to Church’s Chicken with New Smoky BBQ Flavor
Posted on July 31, 2018.
All-White-Meat Chicken Bites Back In-Restaurant Starting Monday, July 30th When Church’s Chicken first launched its all-new Chicken MegaBites™ last December – guests couldn’t get enough of the ‘larger-than-a-nugget but smaller-than-a-Tender-Strip’ boneless chicken option that was perfect for snacking and eating on the go. Now, the brand has announced it is […]
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Church’s Chicken Announces New Location in South Louisiana Franchisee opens the 4th restaurant in Lafayette
Posted on July 31, 2018.
Church’s Chicken, one of the largest chicken restaurant chains in the world, announced the latest opening of its newest fast-food restaurant in Lafayette, Louisiana. The brand is continuing satisfying the area’s chicken passionates under franchisee Global Vision Entities, LLC. This is the 4th location in this area and it hosted […]
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Let’s Talk Turnaround – Church’s Chicken Launches Nationwide Conversation Tour
Posted on July 10, 2018.
Church’s Leadership Visiting Major Markets to Discuss Year of Progress and Next Steps with Franchisees As 2018 shapes up to be another year of strong momentum for Church’sChicken in terms of sales, growth, and strategic planning, a number of the company’s top executives and field leadership teams will meet face […]
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Texas Chicken and Church’s Chicken Wrap Up Series of International Menu Innovation Forums
Posted on June 28, 2018.
Final VIP Forums in Singapore Bring Together Vendors, Franchisees, Chefs, and Leadership for New Menu Concepts Following two highly attended regional innovation forums in Dubai and Mexico City, Texas Chicken and Church’s Chicken hosted its final “VIP – Vendor Innovation Process” session in Singapore featuring collaborative forums for regional and […]
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Case Study: Digital Menu Board Technology and Church’s Chicken of New Mexico
Posted on June 26, 2018.
by Mark Rentz, WAND Leveraging Digital Menu Board Technology to Increase Sales, Manage Labor Costs, and Assist in Employee Training Efforts. When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew it was a problem […]
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