Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: fish tacos

Wahoo’s Fish Taco Reenergizes Iconic Brand With Elevated Refresh and New Store Design Following 35th Anniversary

Wahoo’s Fish Taco Reenergizes Iconic Brand With Elevated Refresh and New Store Design Following 35th Anniversary

Popular Southern California Chain Unveils Refined Look & Feel While Honoring Pacific-Inspired Roots
April 2, 2024 · ·
Wahoo’s Fish Taco Founder on Leaving the Corporate World

Wahoo’s Fish Taco Founder on Leaving the Corporate World

Nothing to Wing Lam is weird. Growing up in South America as an Asian kid in an Asian family, blended…
April 25, 2017 · ·
Wahoo’s Fish Taco Opens Restaurant in Woodland Hills, California

Wahoo’s Fish Taco Opens Restaurant in Woodland Hills, California

Celebrating 25 years of serving its signature fish taco, Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon…
July 1, 2013 · ·
Wahoo’s Fish Taco Introduces Citrus Slaw Taco

Wahoo’s Fish Taco Introduces Citrus Slaw Taco

In celebration of its 25th anniversary, Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, introduces…
May 24, 2013 · ·

Wahoo’s Fish Taco Celebrates 25 Years of Serving Its Signature Meals

Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, has unveiled its year-long 25th anniversary promotions…
January 18, 2013 · ·
Wahoo’s Fish Taco Celebrates 25 Years of Serving Its Signature Fish Taco

Wahoo’s Fish Taco Celebrates 25 Years of Serving Its Signature Fish Taco

Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, will commemorate 25 years of bringing surf…
December 6, 2012 · ·
Wahoo’s Fish Taco founder rides a wave of success

Wahoo’s Fish Taco founder rides a wave of success

Wing Lam, co-founder of Wahoo’s Fish Taco, is the face of the surf-inspired taco chain, with 65 restaurants in seven…
December 3, 2012 · ·
New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant

New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant

In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195…
May 3, 2012 · ·
Fuzzy’s Taco Shop Hits 50 Store Mark in Dallas

Fuzzy’s Taco Shop Hits 50 Store Mark in Dallas

Fuzzy’s Taco Shop, the Fort Worth-based restaurant phenomena famous for its Baja style fish tacos and ice cold beer, has…
January 24, 2012 · ·
Fish Tacos – Back by Popular Demand at El Pollo Loco!

Fish Tacos – Back by Popular Demand at El Pollo Loco!

The culinary experts at El Pollo Loco have given the fish taco a tasty new twist, the way only El…
January 5, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500
  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée PromotionChipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée Promotion
  • PJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to TownPJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to Town
  • Tocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red PozoleTocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red Pozole
  • Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks NationwideBy the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks Nationwide
  • Newk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi ExpansionNewk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
© 2025 Restaurant Magazine. All rights reserved.