Posted on September 3, 2019.
This year’s Rapid Fire Challenge theme is Meatless Monday! Chefs will bring on their favorite dishes minus the meat. They are encouraged to get creative and excite the taste buds of the judges. The winner will be crowned the Florida Restaurant & Lodging Show Rapid Fire Champion, receive $1,000, bragging rights and gain […]
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Posted on August 19, 2019.
WHO/WHAT Meatless Monday booth #H531 in Healthy Food Expo area August 25-27, 2019 Meatless Monday will have a booth in the Healthy Food Expo area for all three days of the conference. Stop by to learn more about how encouraging customers to go meatless one day a week can demonstrate […]
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Posted on August 6, 2019.
Get valuable advice from restaurant & foodservice experts at panel discussion, hosted by Meatless Monday WHO/WHAT Panelists: Ken Botts, Head of Programs & Partnerships, Hungry Planet Seizan Dreux Ellis, Executive Chef, Café Gratitude Molly Mapel, Senior Manager of Brand Storytelling, Mendocino Farms Moderator: Dana Smith, Campaign Director, Meatless Monday Panelists […]
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Posted on July 2, 2019.
Deadline: Friday, July 5th Calling all professional chefs! Whether you work at a restaurant, hotel, dining hall or any other foodservice, we want your meatless recipes. Submit your entry to the Rapid Fire Challenge for a chance to compete live on stage at the Western Foodservice & Hospitality Expo. The […]
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Posted on June 20, 2019.
Now Accepting Entries until Friday, July 5th The 2019 Western Foodservice & Hospitality Expo and Healthy Food Expo West is offering an exciting competition for chefs to enter and have the chance to win $1,000, bragging rights and gain exposure to over 100 media outlets as well as thousands of industry peers. […]
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