Posted on August 5, 2014.
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Pittsburgh, PA-based BIG BURRITO RESTAURANT GROUP (founded 1993) has increased by 1 unit for the Mad Mex concept, from 11 to 12 (9% concept growth). Other company concepts include Casbah (1), […]
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Posted on November 5, 2013.
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Camillus, NY-based CAM’S PIZZERIA (founded 1980) has increased by 1 unit, from 15 to 16 (7% growth). The restaurants are quick serve, open for lunch and dinner, with a $4-$12+ per […]
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Posted on April 6, 2012.
Come April, So Cal foodies can rejoice as they indulge in the juiciest and the most delectable dishes in an authentic Louisiana-style seafood extravaganza right here in California. On Friday, April, 6th 2012 at 12 pm, Hot N Juicy Crawfish, a specialty seafood restaurant renowned for its spicy blend of […]
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Posted on March 30, 2012.
Launching by popular demand, and following a string of excellent reviews and features on food shows such as the Travel Channel’s “Man V Food,” Hot N Juicy Crawfish is excited to be sharing their bevy of culinary delights. Come and discover why this chain has earned a celebrity following and […]
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Posted on March 7, 2012.
The Cooking Channel program, Unique Eats, features some of the nation’s most exciting restaurants and on Friday, March 9, it will be filming at Hot N Juicy Crawfish located at 3863 Spring Mountain Road in Las Vegas. Filming will begin at 6:00 a.m., and customer interviews will take place from […]
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Posted on March 5, 2012.
Las Vegas-based restaurant, Hot N Juicy Crawfish, is getting ready to open its doors to a new location in Orange County, CA (exact location soon to be announced). This popular new hot spot is known to turn even the non-seafood eaters into fans. With just one taste, most people won’t […]
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