Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: Jack Gibbons

Sixty Vines Set to Bring Wine Country to Reston on December 11

Sixty Vines Set to Bring Wine Country to Reston on December 11

Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week
December 6, 2023 · ·
Sixty Vines to Open Wine Country-Inspired Restaurant in Reston Town Center

Sixty Vines to Open Wine Country-Inspired Restaurant in Reston Town Center

Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting
November 10, 2023 · ·
Mexican Sugar Presents Sugar Fest: The Ultimate Agave Experience

Mexican Sugar Presents Sugar Fest: The Ultimate Agave Experience

One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration
August 30, 2023 · ·
Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21

Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21

Sustainable wine-centric restaurant bringing wine country to South End this month
August 17, 2023 · ·
Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz

Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz

Wine country-inspired concept beats the heat with newest frozen drink launch
August 8, 2023 · ·
Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End

Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End

Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End
June 27, 2023 · ·
FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest

FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest

Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader
June 27, 2023 · ·
Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day

Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day

Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
June 1, 2023 · ·
Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation

Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation

Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
May 2, 2023 · ·
FB Society Names Brad Leist as New CFO

FB Society Names Brad Leist as New CFO

Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
September 12, 2022 · ·
Front Burner Reinvents Itself to Ensure Evergreen Success

Front Burner Reinvents Itself to Ensure Evergreen Success

Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
December 17, 2020 · ·
Front Burner’s New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville

Front Burner’s New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville

Retro slider bar begins serving quintessential American classics through dine-in, online ordering and third-party delivery on Dec. 14 The creative…
December 8, 2020 · ·
Front Burner Restaurants Appoints New Chief Marketing Officer

Front Burner Restaurants Appoints New Chief Marketing Officer

Todd Ebert chosen to lead consumer engagement efforts for restaurant innovator Front Burner Restaurant, LLC, the developer of distinctive restaurant concepts, today…
November 8, 2017 · ·
‘Look What Just Flew In’ To Plano: The Keeper Has Arrived

‘Look What Just Flew In’ To Plano: The Keeper Has Arrived

Rogue wild-caught seafood gastropub now open in the Shops at Legacy One of the most-anticipated new dining destinations in North…
August 28, 2017 · ·

Restaurant Franchise Opportunities

Recent Posts

  • bb.q Chicken Accelerates Franchise Growth with Recent Expansion in U.S. and Central America, Riding the Wave of Korean Culture and Cuisine Popularitybb.q Chicken Accelerates Franchise Growth with Recent Expansion in U.S. and Central America, Riding the Wave of Korean Culture and Cuisine Popularity
  • BBQatHome.com by Dickey’s Barbecue Pit Offers the Perfect Holiday GiftsBBQatHome.com by Dickey’s Barbecue Pit Offers the Perfect Holiday Gifts
  • Restaurants Ready for the Holiday Rush with More Consumers Planning to Dine OutRestaurants Ready for the Holiday Rush with More Consumers Planning to Dine Out
  • Fast-Casual Concept, Homeward Kitchen Makes its DebutFast-Casual Concept, Homeward Kitchen Makes its Debut
  • Yampa Sandwich Co. Announces Grand Opening Dates for Two New Denver-Area LocationsYampa Sandwich Co. Announces Grand Opening Dates for Two New Denver-Area Locations
  • Bob Evans Restaurants Serves Up Stress-Free Holiday Meals To-Go for FamiliesBob Evans Restaurants Serves Up Stress-Free Holiday Meals To-Go for Families
  • Zaxby’s Adds Second To-Go-Only Restaurant to MemphisZaxby’s Adds Second To-Go-Only Restaurant to Memphis
  • Savor the Season with Polly’s Pies, Now Delivered NationwideSavor the Season with Polly’s Pies, Now Delivered Nationwide
  • Sixty Vines Set to Bring Wine Country to Reston on December 11Sixty Vines Set to Bring Wine Country to Reston on December 11
  • The Greene Turtle to Celebrate New Towson Location with Yuletide FestivitiesThe Greene Turtle to Celebrate New Towson Location with Yuletide Festivities
© 2023 Restaurant Magazine. All rights reserved.