Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week
December 6, 2023
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Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting
November 10, 2023
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One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration
August 30, 2023
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Sustainable wine-centric restaurant bringing wine country to South End this month
August 17, 2023
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Wine country-inspired concept beats the heat with newest frozen drink launch
August 8, 2023
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Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End
June 27, 2023
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Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader
June 27, 2023
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Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
June 1, 2023
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Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
May 2, 2023
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Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
September 12, 2022
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Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
December 17, 2020
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Retro slider bar begins serving quintessential American classics through dine-in, online ordering and third-party delivery on Dec. 14 The creative…
December 8, 2020
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Todd Ebert chosen to lead consumer engagement efforts for restaurant innovator Front Burner Restaurant, LLC, the developer of distinctive restaurant concepts, today…
November 8, 2017
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Rogue wild-caught seafood gastropub now open in the Shops at Legacy One of the most-anticipated new dining destinations in North…
August 28, 2017
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