Tag Archive | Joe’s Crab Shack

Ignite Restaurant Group, Inc. Enters into Asset Purchase Agreement for the Sale of Joe's Crab Shack and Brick House Tavern + Tap

Ignite Restaurant Group, Inc. Enters into Asset Purchase Agreement for the Sale of Joe’s Crab Shack and Brick House Tavern + Tap

Files Voluntary Chapter 11 Petitions to Facilitate Sale; Restaurants Open and Operating as Usual Ignite Restaurant Group, owner of the Joe’s Crab Shack and Brick House Tavern + Tap brands, announced that it has entered into an agreement with an affiliate of Kelly Companies, a San Diego based private equity […]

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Joe's Crab Shack Has 'No Problems' with New Kenny Chesney-Inspired Drink

Joe’s Crab Shack Has ‘No Problems’ with New Kenny Chesney-Inspired Drink

Specialty drink introduced nationwide today Joe’s Crab Shack and Blue Chair Bay Rum have partnered to create an exclusive specialty drink featuring Kenny Chesney’s signature coconut rum. “No Problems,” created by Joe’s Crab Shack, is now available in all restaurants nationwide. The drink, named after Chesney’s hit title track, No […]

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Joe's Crab Shack Leads Industry in No Tipping Test

Joe’s Crab Shack Leads Industry in No Tipping Test

Team Members will be paid at higher, fixed hourly rate As recently announced, Joe’s Crab Shack has been testing a new service model which brings an end to tipping for guests. This forward-thinking policy puts the brand at the cutting edge of the casual dining industry and reflects Joe’s commitment […]

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Restaurant Chain Growth Report 03/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville, GA-based JOHNNY BRUSCO’S NY STYLE PIZZA (founded 1977) has increased by 1 unit, from 68 to 69 (1% growth).  This fast casual pizzeria concept is open for lunch and dinner, […]

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Joe’s Crab Shack Introduces 15 New Ways To Enjoy Its Famous Fresh Crab

Dippin’ Crab Bucket debuts on new menu along with other Southern-inspired dishes Joe’s Crab Shack, with nearly 140 shacks around the country, reveals a whole new way to serve up its legendary crab on Jan. 28, along with a new menu brimming with 100% Shore favorites. Featured on the new […]

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Ignite Restaurant Group Announces Grand Opening of Joe’s Crab Shack in New York City

Ignite Restaurant Group (Nasdaq: IRG) today announced the opening of its first Joe’s Crab Shack location in New York City, located in the Harlem neighborhood of Manhattan. The new restaurant is the seventh in the state of New York for the brand and is located at 2349 Frederick Douglass Boulevard, […]

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Fewer Consumers Trying New Casual-Dining Restaurants

In an intensely competitive industry, Pizza Hut, Golden Corral and Joe’s Crab Shack pull in the most new diners With the economy rebounding, are restaurants driving more new foot traffic and acquiring new customers? According to a new study of 7,000 consumers by Market Force Information, despite the recovery, fewer […]

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Each Casual-Dining Restaurant Brand Has Unique Set of Opportunities to Increase Traffic

According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, casual-dining restaurants can take a variety of steps to increase traffic.  The survey asked restaurant-goers who were aware of each casual-dining brand what the brand could do to make them visit more often in the future.  […]

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Joe’s Crab Shack Celebrates Gulf Coast Roots with New Brand Direction

Joe’s Crab Shack unveils its updated brand positioning, focused on promoting and sharing the food, culture and lifestyle of the Gulf Coast region with the whole country. The new approach celebrates Joe’s authentic Southern roots while remaining true to its commitment to offer guests the best seafood available from the […]

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Joe’s Crab Shack Reveals Fan Favorites in Honor of National Seafood Month

Today marks the first day of National Seafood Month, a yearly ritual Joe’s Crab Shack embraces with open claws. This year, Joe’s invited everyone to the party, asking its more than 600,000 Facebook fans and email subscribers how they like to celebrate seafood. The Joe’s survey revealed more than 75 […]

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Ignite Restaurant Group Appoints Jim Doak to New Culinary Leadership Role

Ignite Restaurant Group has added award-winning industry veteran Jim Doak to its team in the newly created position of vice president of menu innovation and corporate executive chef, effective Sept. 10. Additionally, the company announced that it has promoted Kristen Temple to vice president of marketing and Deanna Parr to […]

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Joe’s Crab Shack Showcases the World’s Best Seafood with New Steampots

Summer travel season may be winding down, but the new menu items at Joe’s Crab Shack offer a taste of the exotic, transporting guests to locales as far-flung as the North and South Poles and the island nation of New Zealand. Always committed to providing its customers with the highest-quality […]

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Joe’s Crab Shack Highlights America’s Best Summer Seafood

Fresh, steamed-to-perfection seafood is one of the delights of summer dining, and this season the menu at Joe’s Crab Shack reflects the best seafood that America has to offer, from Maine lobster to Alaskan snow and queen crab to domestic shrimp from the Gulf of Mexico. Joe’s culinary team traveled […]

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Ignite Restaurant Group Prices Its Initial Public Offering

Ignite Restaurant Group (NASDAQ: IRG) today announced the pricing of its initial public offering of 5,769,231 shares of common stock at a price to the public of $14.00 per share. Of the shares in the offering, 5,572,703 shares are being offered by Ignite, and 196,528 shares are being offered by […]

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