Tag Archive | Kitchens with Confidence

Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Beth Winthrop, MS, RD, joins the MenuTrinfo, AllerTrain, and Kitchens with Confidence Team as the Food Allergy Specialist It is with great excitement that MenuTrinfo has brought on Beth Winthrop as the Food Allergy Specialist after she retired from Sodexo Universities earlier this summer as the National Wellness Director. Beth […]

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MenuTrinfo Renews Partnership with FARE

MenuTrinfo Renews Partnership with FARE

Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a large scale. Earlier this year, Food Allergy Research & Education (FARE) renewed its partnership with MenuTrinfo LLC, supporting efforts to provide food allergy training to better prepare college campuses to […]

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Carrol's Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility. Carrol’s Creek Café in Annapolis, Maryland became an inspiration to their community when they passed a rigorous kitchen audit with Kitchens with Confidence (KwC) and completed the leading food allergy training program in […]

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Camp IHC Certified by Kitchens with Confidence

Camp IHC Certified by Kitchens with Confidence

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility June 2018, Camp IHC, a premiere kids summer camp in Equinunk, Pennsylvania, completed an audit with Kitchens with Confidence certifying the entire camp free from peanuts and tree nuts. They have also designated a […]

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Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence

Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence

2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence. This Summer, Kitchens with Confidence completed an audit at Vanderbilt University. 2301, located in Rand Dining Hall on campus, aims to accommodate those with special dietary needs and is now officially certified free from […]

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Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence

Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence

Four Dining Halls at Syracuse University Passed Kitchen Audits This February This February, Kitchens with Confidence completed audits for four dining halls at Syracuse University; Ernie Davis, Shaw, Graham and Sadler. The kitchen audit process is a comprehensive list of 41 areas they review and audit with over 200 checkpoints. […]

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Kitchens with Confidence completes Cornell University dining hall certification

Kitchens with Confidence completes Cornell University dining hall certification

Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety. Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm, has completed a gluten-free audit for Cornell Dining’s Risley Dining Hall, the company has announced. The audit was conducted in an […]

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MenuTrinfo Founder Wins Bravo Entrepreneur Award

Betsy Craig named 2013 “Emerging Entrepreneur” in prestigious Northern Colorado leadership program Betsy Craig, founder and president of Fort Collins-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held at the Union Colony Civic Center in Greeley last month. Craig, […]

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How MenuTrinfo is Revolutionizing Nutritional and Allergen-Friendly Menus

Betsy Craig is the founder and CEO of MenuTrinfo™, a company that is quietly revolutionizing the way restaurants approach nutritional, allergen-friendly and gluten-free menus. A leading menu nutritional consultant, Betsy was recently voted the #4 CEO in the fast casual industry’s “2012 Top 100 Movers and Shakers.” Fort Collins, Colorado-based […]

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AllergyEats Presents The Inaugural Food Allergy Conference for Restaurateurs

What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue WHAT: The Inaugural Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue is a must-attend event for restaurant […]

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Kitchens with Confidence CEO Betsy Craig to Speak at Western Foodservice & Hospitality Expo

Kitchens with Confidence, an international food training organization, announced today, Betsy Craig, founder and chief executive will speak at the Western Foodservice & Hospitality Expo, the largest restaurant industry tradeshow on the west coast at the Anaheim Convention Center August 12th-14th, 2012. Ms. Craig is part of the event’s Ferdinand […]

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