Tag Archive | Kitchens with Confidence

Bakery in Ashburn, Virginia becomes "Certified Free From" 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo

Bakery in Ashburn, Virginia becomes “Certified Free From” 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo

The Difference Baker passes an extensive audit by Kitchens with Confidence and becomes “Certified Free From” 6 of the major 8 food allergens  The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the […]

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MenuTrinfo Expands its Management Team in 2020

MenuTrinfo Expands its Management Team in 2020

Business is heating up and growing quickly these days at MenuTrinfo. With the newest division, Kitchens with Confidence (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership […]

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Heidelberg University passed rigorous food allergen audit by Kitchens with Confidence, a division of MenuTrinfo

Heidelberg University passed rigorous food allergen audit by Kitchens with Confidence, a division of MenuTrinfo

Kitchens with Confidence audited Heidelberg University’s new Clean Plate Station in October 2019 and they are now “Certified Free From” 6 of the major 8 food allergens and gluten. Heidelberg University, in conjunction with Parkhurst Dining, has passed a rigorous audit by Kitchens with Confidence. The audit, completed in October, […]

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MenuTrinfo Takes a Leap Forward by Promoting from Within

MenuTrinfo Takes a Leap Forward by Promoting from Within

Claire Peacock and Sarah Kent from MenuTrinfo have both accepted promotions into C-level roles, effective December 1, 2019. As MenuTrinfo enters its second decade in business, the company is restructuring and building an executive team from within. Claire Peacock, currently the Director of Nutrition will move into the role of […]

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University at Buffalo's Simple Kitchen Certified by Kitchens with Confidence, a division of MenuTrinfo

University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence, a division of MenuTrinfo

Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens. Campus Dining and Shops at the University at Buffalo in Buffalo, New York opened Simple Kitchen with the goal of being able to safely serve students with allergens. […]

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Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June Kitchens with Confidence (KwC) began certification audits in 2017 and has since audited kitchens across the country and certified them free from gluten, or one (or all of) the top 8 allergens. This […]

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Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Beth Winthrop, MS, RD, joins the MenuTrinfo, AllerTrain, and Kitchens with Confidence Team as the Food Allergy Specialist It is with great excitement that MenuTrinfo has brought on Beth Winthrop as the Food Allergy Specialist after she retired from Sodexo Universities earlier this summer as the National Wellness Director. Beth […]

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MenuTrinfo Renews Partnership with FARE

MenuTrinfo Renews Partnership with FARE

Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a large scale. Earlier this year, Food Allergy Research & Education (FARE) renewed its partnership with MenuTrinfo LLC, supporting efforts to provide food allergy training to better prepare college campuses to […]

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Carrol's Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility. Carrol’s Creek Café in Annapolis, Maryland became an inspiration to their community when they passed a rigorous kitchen audit with Kitchens with Confidence (KwC) and completed the leading food allergy training program in […]

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Camp IHC Certified by Kitchens with Confidence

Camp IHC Certified by Kitchens with Confidence

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility June 2018, Camp IHC, a premiere kids summer camp in Equinunk, Pennsylvania, completed an audit with Kitchens with Confidence certifying the entire camp free from peanuts and tree nuts. They have also designated a […]

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Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence

Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence

2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence. This Summer, Kitchens with Confidence completed an audit at Vanderbilt University. 2301, located in Rand Dining Hall on campus, aims to accommodate those with special dietary needs and is now officially certified free from […]

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Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence

Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence

Four Dining Halls at Syracuse University Passed Kitchen Audits This February This February, Kitchens with Confidence completed audits for four dining halls at Syracuse University; Ernie Davis, Shaw, Graham and Sadler. The kitchen audit process is a comprehensive list of 41 areas they review and audit with over 200 checkpoints. […]

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Kitchens with Confidence completes Cornell University dining hall certification

Kitchens with Confidence completes Cornell University dining hall certification

Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety. Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm, has completed a gluten-free audit for Cornell Dining’s Risley Dining Hall, the company has announced. The audit was conducted in an […]

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MenuTrinfo Founder Wins Bravo Entrepreneur Award

Betsy Craig named 2013 “Emerging Entrepreneur” in prestigious Northern Colorado leadership program Betsy Craig, founder and president of Fort Collins-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held at the Union Colony Civic Center in Greeley last month. Craig, […]

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