Tag Archive | Mango Habanero Ono Taco

New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant

In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195 stores later, Ralph leads a team of chefs in continuing to create memorable flavors and new craveable dishes for Rubio’s Restaurants. Today, the team is proud to announce that a […]

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