Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: NASDAQ: TBBK

Togo’s Announces Creation of $15 Million Fund to Fuel Franchise Growth

Togo’s Announces Creation of $15 Million Fund to Fuel Franchise Growth

Togo’s Eateries, Inc., a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, announced…
March 14, 2012 · ·
Wingstop Lines Up $15 Million for Franchisee Lending Program

Wingstop Lines Up $15 Million for Franchisee Lending Program

Wingstop, the rapidly expanding wing chain with almost 500 locations in the U.S. and Mexico, has announced a new program…
December 1, 2011 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Restaurant Deals for July 2025Restaurant Deals for July 2025
  • 4th of July 2025 Restaurant Deals and Offers4th of July 2025 Restaurant Deals and Offers
  • Fatburger Accelerates Florida Growth with 40-Unit Development DealFatburger Accelerates Florida Growth with 40-Unit Development Deal
  • Celebrating One Flavor-Packed Year of Smokehouse SausageCelebrating One Flavor-Packed Year of Smokehouse Sausage
  • Celebrate the 4th of July with Big Savings at Dickey’s Barbecue PitCelebrate the 4th of July with Big Savings at Dickey’s Barbecue Pit
  • Newk’s Eatery Welcomes Back Industry Veteran Chris Cheek as Chief Development OfficerNewk’s Eatery Welcomes Back Industry Veteran Chris Cheek as Chief Development Officer
  • KRISPY KREME Celebrates World Chocolate Day July 7 by Returning Chocolate Glazed Doughnuts, This Time with HERSHEY’S Chocolate!KRISPY KREME Celebrates World Chocolate Day July 7 by Returning Chocolate Glazed Doughnuts, This Time with HERSHEY’S Chocolate!
  • Lime House Adds Garlic Noodle to Its MenuLime House Adds Garlic Noodle to Its Menu
  • JINYA Ramen Bar to Open First South Bend LocationJINYA Ramen Bar to Open First South Bend Location
  • Twisted Egg Shack Ignites Franchise Growth with Expansion into Three New MarketsTwisted Egg Shack Ignites Franchise Growth with Expansion into Three New Markets
© 2025 Restaurant Magazine. All rights reserved.