Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Qdoba Mexican Grill Vice President

Qdoba Mexican Grill Announces Leadership Changes

Qdoba Mexican Grill Announces Leadership Changes

Qdoba Restaurant Corporation, a wholly owned subsidiary of Jack in the Box Inc. (NASDAQ: JACK) that operates and franchises Qdoba…
October 9, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Huddle House Announces Bob Campbell as Brand PresidentHuddle House Announces Bob Campbell as Brand President
  • Biscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 PerformanceBiscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 Performance
  • Papa Murphy’s Named No. 1 Pizza Chain for Customer Service by NewsweekPapa Murphy’s Named No. 1 Pizza Chain for Customer Service by Newsweek
  • Nékter Juice Bar and Koia Kick Off Protein-Forward January with Functional CleanseNékter Juice Bar and Koia Kick Off Protein-Forward January with Functional Cleanse
  • Whataburger Launches Limited-Time Whatadeal Menu Featuring the $3 Big Ranch WrapWhataburger Launches Limited-Time Whatadeal Menu Featuring the $3 Big Ranch Wrap
  • Applebee’s Celebrates the Season of Love with Return of $6 Mucho Smoocho SipsApplebee’s Celebrates the Season of Love with Return of $6 Mucho Smoocho Sips
  • Applebee’s Debuts Sizzling O-M-Cheese Burger to Start the New YearApplebee’s Debuts Sizzling O-M-Cheese Burger to Start the New Year
  • Pizza Inn Launches “All You Can $8” Weekday Buffet to Kick Off the New YearPizza Inn Launches “All You Can $8” Weekday Buffet to Kick Off the New Year
  • Mountain Mike’s Pizza Brings Legendary Crispy, Curly Pepperoni to SummerlinMountain Mike’s Pizza Brings Legendary Crispy, Curly Pepperoni to Summerlin
  • PANDA-MONIUM Is Coming To Orlando: PANDA FEST Brings Food, Fun And Culture To Orlando February 27-March 1PANDA-MONIUM Is Coming To Orlando: PANDA FEST Brings Food, Fun And Culture To Orlando February 27-March 1
© 2026 Restaurant Magazine. All rights reserved.