Tag Archive | Restaurant Chain Growth Report

Restaurant Chain Growth Report 01/14/20

Restaurant Chain Growth Report 01/14/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). San Francisco, CA-based THE STINKING ROSE (founded 1995) has added a new concept called Caprice (1). Other company concepts are Calzone’s (1), Crab House […]

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Restaurant Chain Growth Report 01/07/20

Restaurant Chain Growth Report 01/07/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Evanston, IL-based FRIO GELATO has increased by 1 unit, from 3 to 4 (33% growth). This quick serve gelato concept is open for lunch […]

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Restaurant Chain Growth Report 12/31/19

Restaurant Chain Growth Report 12/31/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based CRAFTED HOSPITALITY (founded 2001) has added a new concept called Small Batch (1). Other company concepts are Craft (1), Craft Los […]

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Restaurant Chain Growth Report 12/17/19

Restaurant Chain Growth Report 12/17/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based WESTVILLE (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch […]

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Restaurant Chain Growth Report 12/11/19

Restaurant Chain Growth Report 12/11/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 3 units, from 32 to 35 (9% growth) and entered into NC. This quick serve […]

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Restaurant Chain Growth Report 12/03/19

Restaurant Chain Growth Report 12/03/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Boston, MA-based UNO CHICAGO GRILL (founded 1943) has increased by 2 units, from 90 to 92 (2% growth). These family/casual pizza restaurants are open […]

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Restaurant Chain Growth Report 11/19/19

Restaurant Chain Growth Report 11/19/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Greenfield, IN-based CHICAGO’S PIZZA (founded 1979) has increased by 1 unit, from 16 to 17 (6% growth). This fast casual pizzeria is open for […]

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Restaurant Chain Growth Report 11/12/19

Restaurant Chain Growth Report 11/12/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Burlington, ON-based SIR CORP (founded 1992) has increased by 4 units for Scaddabush Italian Kitchen, from 5 to 9 (80% concept growth), 1 unit […]

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Restaurant Chain Growth Report 11/05/19

Restaurant Chain Growth Report 11/05/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based BOCCA DI BACCO (founded 1990) has increased by 1 unit for Arte Cafe, from 1 to 2 (100% concept growth). The […]

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Restaurant Chain Growth Report 10/29/19

Restaurant Chain Growth Report 10/29/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Cincinnati, OH-based DEWEY’S PIZZA (founded 1998) has increased by 1 unit, from 24 to 25 (4% growth). This family/casual pizzeria is open for lunch […]

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Restaurant Chain Growth Report 10/22/19

Restaurant Chain Growth Report 10/22/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Roseville, MI-based THE ORIGINAL BUSCEMIS (founded 1976) has increased by 1 unit, from 44 to 45 (2% growth). These fast casual pizzerias are open […]

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Restaurant Chain Growth Report 10/15/19

Restaurant Chain Growth Report 10/15/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Westlake Village, CA-based SHARKY’S WOODFIRED MEXICAN GRILL (founded 1992) has increased by 1 unit, from 28 to 29 (4% growth). These family/casual Mexican restaurants […]

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Restaurant Chain Growth Report 10/11/19

Restaurant Chain Growth Report 10/11/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag Of Nails Pub concept, from 13 to 14 […]

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Restaurant Chain Growth Report 10/01/19

Restaurant Chain Growth Report 10/01/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Chicago, IL-based ROTI MODERN MEDITERRANEAN (founded 2007) has increased by 10 units, from 33 to 43 (30% growth). These fast casual Mediterranean restaurants are […]

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