Tag Archive | Restaurant Chain Growth Report

Restaurant Chain Growth Report 10/15/19

Restaurant Chain Growth Report 10/15/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Westlake Village, CA-based SHARKY’S WOODFIRED MEXICAN GRILL (founded 1992) has increased by 1 unit, from 28 to 29 (4% growth). These family/casual Mexican restaurants […]

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Restaurant Chain Growth Report 10/11/19

Restaurant Chain Growth Report 10/11/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag Of Nails Pub concept, from 13 to 14 […]

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Restaurant Chain Growth Report 10/01/19

Restaurant Chain Growth Report 10/01/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Chicago, IL-based ROTI MODERN MEDITERRANEAN (founded 2007) has increased by 10 units, from 33 to 43 (30% growth). These fast casual Mediterranean restaurants are […]

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Restaurant Chain Growth Report 09/24/19

Restaurant Chain Growth Report 09/24/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based CHICK-FIL-A (founded 1967) has increased by 306 units, from 1904 to 2210 (16% growth). This fast casual chicken concept is open for […]

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Restaurant Chain Growth Report 09/17/19

Restaurant Chain Growth Report 09/17/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Milton, GA-based PROVINO’S ITALIAN RESTAURANT (founded 1977) has increased by 1 unit for the Provino’s concept, from 8 to 9 (13% concept growth). The […]

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Restaurant Chain Growth Report 09/10/19

Restaurant Chain Growth Report 09/10/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based PRETZELMAKER (founded 1991) has increased by 5 units, from 275 to 280 (2% growth). These quick serve bakery/cafés are open for lunch […]

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Restaurant Chain Growth Report 09/03/19

Restaurant Chain Growth Report 09/03/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Austin, TX-based PLUCKERS WING BAR (founded 1995) has increased by 1 unit for the Pluckers concept, from 17 to 18 (6% concept growth). The […]

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Restaurant Chain Growth Report 08/27/19

Restaurant Chain Growth Report 08/27/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Weston, FL-based PANNA NEW LATINO FOOD has increased by 1 unit, from 5 to 6 (20% growth). These quick serve Mexican restaurants are open […]

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Restaurant Chain Growth Report 08/20/19

Restaurant Chain Growth Report 08/20/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Chicago, IL-based BILLY GOAT TAVERN (founded 1934) has increased by 1 unit, from 8 to 9 (13% growth). This family/casual concept is open for […]

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Restaurant Chain Growth Report 08/13/19

Restaurant Chain Growth Report 08/13/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Illinois-based EL TORO (founded 1998) has increased by 1 unit for the El Toro concept, from 10 to 11 (10% concept growth). The company […]

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Restaurant Chain Growth Report 08/06/19

Restaurant Chain Growth Report 08/06/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Livonia, MI-based OLGA’S KITCHEN (founded 1970) has increased by 2 units, from 26 to 28 (8% growth). This fast casual Mediterranean concept is open […]

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Restaurant Chain Growth Report 07/30/19

Restaurant Chain Growth Report 07/30/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Mount Laurel, NJ-based BOBBY CHEZ (founded 1997) has increased by 1 unit, from 3 to 4 (33% growth). This take-out seafood concept is open […]

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Restaurant Chain Growth Report 07/23/19

Restaurant Chain Growth Report 07/23/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Downers Grove, IL-based COOPER’S HAWK WINERY & RESTAURANT (founded 2005) has increased by 7 units, from 28 to 35 (25% growth) and entered into […]

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Restaurant Chain Growth Report 07/16/19

Restaurant Chain Growth Report 07/16/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Gormley, ON-based DRUXY’S INC has increased 2 units for their Williams Fresh Café concept, from 21 to 23 (10% concept growth) and 3 units […]

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