Tag Archive | Restaurant Chain Growth Report

Restaurant Chain Growth Report 03/10/20

Restaurant Chain Growth Report 03/10/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Toronto, ON-based ST LOUIS WINGS AND RIBS (founded 1992) has increased by 10 units, from 52 to 62 (19% growth). This family/casual restaurant is […]

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Restaurant Chain Growth Report 03/03/20

Restaurant Chain Growth Report 03/03/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based THE SMITH RESTAURANT & BAR (founded 2001) has increased by 1 unit, from 6 to 7 (17% growth) and entered into […]

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Restaurant Chain Growth Report 02/25/20

Restaurant Chain Growth Report 02/25/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). South Carolina-based EGGS UP GRILL (founded 1986) has increased by 10 units for the Eggs Up Grill concept, from 26 to 36 (38% concept […]

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Restaurant Chain Growth Report 02/18/20

Restaurant Chain Growth Report 02/18/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Fresno, CA-based DELI DELICIOUS (founded 1995) has increased by 3 units, from 51 to 54 (6% growth). This fast casual deli is open for […]

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Restaurant Chain Growth Report 02/11/20

Restaurant Chain Growth Report 02/11/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Syracuse, NY-based CORELIFE EATERY (founded 2015) has increased by 22 units, from 41 to 63 (54% growth). These fast casual vegetarian restaurants are open […]

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Restaurant Chain Growth Report 02/04/20

Restaurant Chain Growth Report 02/04/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Boise, ID-based BITTERCREEK ALEHOUSE (founded 2002) has added a new concept called Diablo & Son’s (1). Other company concepts are Bittercreek Alehouse (1) and […]

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Restaurant Chain Growth Report 01/28/20

Restaurant Chain Growth Report 01/28/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). North Vancouver, BC-based BEAN AROUND THE WORLD COFFEES (founded 1990) has increased by 6 units, from 21 to 27 (29% growth). This quick serve […]

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Restaurant Chain Growth Report 01/22/20

Restaurant Chain Growth Report 01/22/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Houston, TX-based WILLIE’S RESTAURANTS (founded 1993) has increased by 1 unit, from 16 to 17 (6% growth). This family/casual bar and grill concept is […]

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Restaurant Chain Growth Report 01/14/20

Restaurant Chain Growth Report 01/14/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). San Francisco, CA-based THE STINKING ROSE (founded 1995) has added a new concept called Caprice (1). Other company concepts are Calzone’s (1), Crab House […]

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Restaurant Chain Growth Report 01/07/20

Restaurant Chain Growth Report 01/07/20

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Evanston, IL-based FRIO GELATO has increased by 1 unit, from 3 to 4 (33% growth). This quick serve gelato concept is open for lunch […]

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Restaurant Chain Growth Report 12/31/19

Restaurant Chain Growth Report 12/31/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based CRAFTED HOSPITALITY (founded 2001) has added a new concept called Small Batch (1). Other company concepts are Craft (1), Craft Los […]

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Restaurant Chain Growth Report 12/17/19

Restaurant Chain Growth Report 12/17/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based WESTVILLE (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch […]

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Restaurant Chain Growth Report 12/11/19

Restaurant Chain Growth Report 12/11/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 3 units, from 32 to 35 (9% growth) and entered into NC. This quick serve […]

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Restaurant Chain Growth Report 12/03/19

Restaurant Chain Growth Report 12/03/19

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Boston, MA-based UNO CHICAGO GRILL (founded 1943) has increased by 2 units, from 90 to 92 (2% growth). These family/casual pizza restaurants are open […]

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