Posted on September 12, 2012.
McDonald’s USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In addition to menu board labeling, McDonald’s published its first-ever nutrition progress report and revealed several 2013 […]
Posted in News
Posted on April 19, 2011.
As the coupon and discount battles continue in the foodservice industry, a new survey conducted by Radius Global Market Research shows that consumers are increasingly influenced by factors in addition to price. “While value is still the main driver of frequency of dining out and spend per visit, there are […]
Posted in News
