The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association’s Restaurant Performance Index…
July 2, 2012
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Whether you’re traveling the interstate, looking for a sumptuous supper, or just want to get away from the kitchen this…
June 28, 2012
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From never-before-seen flavor combinations to globally sourced ingredients to food trucks and more, the 93rd Annual National Restaurant Association Restaurant,…
June 26, 2012
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In the first quarter of 2012, six percent of restaurant visits (926 million visits) were influenced by online marketing, reports…
June 26, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Richardson, TX-based GOLDEN CHICK (founded…
June 26, 2012
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The National Restaurant Association, in partnership with Technomic and Digital Coco, today announced that it has created a new industry…
June 18, 2012
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Motivated by mild winter weather consumers increased their visits to restaurants and other commercial foodservice outlets by one percent in…
June 6, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Irvine, CA-based JUICE IT UP…
June 5, 2012
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Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more…
May 31, 2012
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The outlook for the restaurant industry remained positive for the coming months, as the National Restaurant Association’s Restaurant Performance Index…
May 31, 2012
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Some several decades after drive-thru restaurant windows first appeared on the American scene these now ubiquitous dining speedways are still…
May 30, 2012
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Hot and spicy flavors are in the culinary spotlight and growing in broad appeal, according to the recently released Heat…
May 29, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Albuquerque, NM-based ANNAPURNA CHAI HOUSE…
May 29, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Scottsdale, AZ-based GOLDMAN MANAGEMENT has…
May 22, 2012
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Beef may not be ‘what’s for dinner.’ After the recent report of mad cow disease in California, combined with the…
May 22, 2012
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Kids meals with toys are no longer the draw they once were for the restaurant industry’s youngest customers, according to…
May 22, 2012
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When one thinks of the Chicago dining scene, pizza comes to mind. After all, Chicago is proclaimed the pizza capitol…
May 17, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). THE HOME TEAM GRILL based…
May 15, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Coeur D’Alene, ID-based SAN FRANCISCO…
May 8, 2012
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Restaurants use online and email marketing to provide consumers the personalized offers they prefer, according to new research by the…
May 7, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Newton, MA-based UFOOD GRILL (OTCBB:UFFC;…
May 1, 2012
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Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant operators, the National Restaurant Association’s…
April 30, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Richardson, TX-based WINGSTOP (founded 1994)…
April 24, 2012
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If you think that Chili’s, IHOP and Applebee’s are taking over the full service restaurant (FSR)industry, think again. Independent FSR…
April 19, 2012
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